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About

Mei Li Wah is a bakery, located at 62-64 Bayard St (btwn Elizabeth & Mott St), New York, NY 10013, United States. They can be contacted via phone at +1 212-966-7866, visit their website www.meilaiwah.com for more detailed information.

Location :
62-64 Bayard St (btwn Elizabeth & Mott St), New York, NY 10013
Added by Jopie, at 26 July 2009

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20 Reviews

  • FourSquare User
    16 March 2016

    A man who never eats pork bun is never a whole man.

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  • FourSquare User
    13 March 2016

    Get their famous Pork buns for $1!

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  • FourSquare User
    10 February 2015

    The baked roast pork bun sold here is definitely the best in Chinatown. The filling is tender and savory-sweet and the outer shell baked to the perfect sheen. Best of all, it's a mere $1.

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  • FourSquare User
    11 March 2014

    Baked pork buns - get one, get a dozen, get a couple dozens and make new friends!

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  • FourSquare User
    26 September 2013

    Pass on the signature pork buns, which have been less impressive of late, but the rice rolls, congee, and steamed lotus paste buns are worth a buy.

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  • FourSquare User
    19 September 2013

    Not as good as it used to be. Might as well go around the corner to Hop Shing

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  • FourSquare User
    17 August 2013

    Best pineapple buns in NYC.

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  • FourSquare User
    15 August 2013

    I must say - worst dim sum in CT. I don't know what was worst, the waitresses stank ass face or the chewy food. And how can you serve dim sum and not have tea ? Like dude. Really? Never coming back.

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  • FourSquare User
    27 July 2013

    Bad dimsum, sour coffee, bad service, and overpriced try somewhere else

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  • FourSquare User
    05 February 2013

    Best pork buns in the city! For 90 cents :)

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  • FourSquare User
    28 September 2012

    Food is good and reasonable but the waitress are rude. Decided to stay and eat instead of leaving got pushed outta the door because we had to go orders instead of eat in

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  • FourSquare User
    27 July 2012

    Still hungry after a night out on Bayard Street? Hard to believe, but Mei Li Wah's Big Bun will take care of you. Stuffed with chinese sausage, pork, and salted egg, it's the guiltiest of delights.

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  • FourSquare User
    18 June 2012

    Avoid the steamed roast pork buns here and stick with the famous baked version. "These soft, lightly glazed buns don’t skimp on the saucy, sweet and savory roast pork filling."

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  • FourSquare User
    30 April 2012

    FYI the famous roast pork buns are now $0.90 each and still worth every penny

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  • FourSquare User
    09 January 2012

    After the baked pork bun head across the street to The Original Chinatown Ice Cream Factory for some yummy ice cream.

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  • FourSquare User
    14 October 2011

    Pork buns are amazing and cheap. Also try hot ginger tea!

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  • FourSquare User
    30 August 2011

    99% Filipinos go here! The owners know what you are talking about if you order siao mai and siao pao!! Cheap and delectable, your money is worth a dozen of the steamed siao pao! Lami kaayo! Sarap! ;)

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  • FourSquare User
    25 February 2010

    Order their deep fried bananas. They are out of this world!

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  • FourSquare User
    12 January 2010

    steamed pork buns have a disappointing dough to meat ratio, but I like the baked pork buns. pork shumai are the bomb.

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  • FourSquare User
    02 August 2009

    Had steamed pork buns

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