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About

Max's Harvest is a bar, located at 169 NE 2nd Ave, Delray Beach, FL 33444, USA. They can be contacted via phone at +1 561-381-9970, visit their website www.maxsharvest.com for more detailed information.

Location :
169 NE 2nd Ave, Delray Beach, FL 33444, USA
Added by Jopie, at 23 December 2016

Opening Hours

  • Monday 4:00 – 9:00 PM
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 10:00 PM
  • Saturday 10:00 AM – 2:30 PM, 4:00 – 10:00 PM
  • Sunday 10:00 AM – 2:30 PM, 4:00 – 9:00 PM

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13 Reviews

  • Suzanne Hesseltine
    26 December 2017

    Had the 96 hour ribs holiday special. Delicious!

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  • Jackie Gomez
    19 November 2017

    Food is delicious (the goat cheese croquettes are a must have) and service is always great! Ask to be sat in the back patio for a quieter, intimate atmosphere. Perfect for a special occasion or date night.

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  • April English
    17 November 2017

    geez, best dining in a long time. unusual items, such as charred octopus salad, the best hush puppies ever, scallops to die for, even Gordon Ramsey would be proud of how they were cooked.
    Wait staff were attentive not intrusive really, ambience was perfect, and we beat the crowd so had our pick of tables and also parked right in front of the restaurant. Fabulous 2nd anniversary dinner!$$$$ best money ever spent!

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  • Ina Clark
    23 October 2017

    Superb food. Great vibe. Totally fun if a bit noisy. Highly recommend.

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  • Shannon Danielle
    21 October 2017

    The food is excellent and I love the farm-to-table concept. They also have a happy-hour : )

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  • Tyler Jacobs
    17 October 2017

    Food was amazing! Excellent service! Can't wait to go back!

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  • Amanda Minton
    15 October 2017

    I have been here a few times since moving to Delray and I must say I'm always impressed with the service and the food. Chef Blair is always coming up with fresh, creative dinner specials and after just one dinner i felt like family. Whether you're a local or stopping by for a visit you'll be glad you found this place.

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  • Tanisha Denson
    23 July 2017

    The food and the service was great. Beautiful atmosphere and ambience. Food portions were small and the menu was a little limited, but overall was a wonderful experience. Will definitely be a return customer.

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  • Talia Pauletti
    15 June 2017

    BRUNCH! I had the pleasure of sipping bottomless mimosas made with love by JC. And by love, I mean watermelon or cranberry juice, fruit and sour patch kids. Their cinnamon sugar donuts are deelish and the fruit compote that comes with it takes it to the next level. We ordered entrees, but after 3+ mimosas and too many donuts, I could barely finish my grouper tacos Great for 2 people, or a large group of friends. Indoor and outdoor seating is comfortable. Definitely adding Max's to my Brunch Roulette!

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  • Paul Goldenberg
    14 June 2017

    Average food and way over priced. A very loud environment. And the wait staff seemed so distant and uninterested. With so many other options try any other place.

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  • Steve Puryear
    31 March 2017

    Good food. Good atmosphere. The only rub about this place is the menu selection. It's small.

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  • Rachel Ludwig
    14 March 2017

    We found Max's Harvest on a week trip to Delray and ended up going back 3 times because our meals were so spot on! From the adorable outdoor dining (ask to be seated in the back courtyard!) to the great service, and the incredible fresh meal.

    We ordered a warm barrata cheese, a harvest salad, and the most impressive- a massive pierogie that was surrounded by tender delightful veggies. One of the best meals we've ever had!

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  • Alan Gerstel
    30 December 2016

    WHAT HAPPENED TO MAX'S HARVEST??? (LOL)
    I ask this question because we have eaten at Max's dozens of times over the past few years and every meal has been absolutely wonderful.
    But when we ate there again last night. THE FOOD WAS EVEN BETTER..!! I don't know how they do it. But they do it right every time. And that's why we return again and again. As I shouted to one of the chefs last night: "You guys rock!!!!"

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