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About

Marty's Place North is a bar, located at 2721 US-51, Woodruff, WI 54568, USA. They can be contacted via phone at +1 715-356-4335, visit their website www.martysplacenorth.com for more detailed information.

Location :
2721 US-51, Woodruff, WI 54568, USA
Added by Jopie, at 04 September 2014

Opening Hours

  • Monday 4:00 – 9:00 PM
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 4:00 – 9:00 PM
  • Thursday 4:00 – 9:00 PM
  • Friday 4:00 – 9:30 PM
  • Saturday 4:00 – 9:30 PM
  • Sunday 4:00 – 9:00 PM

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10 Reviews

  • Alexandria Van Slyke
    02 October 2017

    As ALWAYS an authentic and truly excellent North woods Supper Club! A stellar favorite for many years. Five star experience from ambiance, cocktails to our delicious dinner.

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  • Cheryl Shavlik
    17 September 2017

    Wonderful food! Very nice atmosphere, Great service! Awesome desserts! Reasonable prices.

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  • Sherri Maxson
    12 September 2017

    Good food. We loved the Relish tray (especially the horseradish cheese). And our meals were excellent -panfried Basa and Rouledan. Cozy atmosphere and good service too

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  • Stephan Seyfert
    27 August 2017

    Good food. Slightly limited menu. Usually friendly staff. Seemed annoyed by us having a tired toddler rest on an unused booth seat for a few minutes on one visit while we waited for our table with a round of drinks at the bar. The place was largely empty, so it shouldn't have been a big deal. But that was only one minor issue. Overall very good.

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  • James Jegers
    29 July 2017

    Real nice play. Nicely decorated. Service was friendly and helpful. Prices were on the higher side, but still reasonable. Place was very busy, so make sure to make reservations at least a day in advance.

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  • Mark Marzion
    30 May 2017

    "Up north" supper club with great food, ambiance, and service.

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  • LoJoSho
    20 February 2017

    Very nice and comfortable place to be. Food was decent and staff was great! Highly recommend checking it out!

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  • Chris Sporina
    27 November 2016

    Great food and even better staff.

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  • Mike Neitzke
    20 August 2016

    Entrees were prepared correctly but cut corners that ruined finish. Fake drawn butter for lobster and coagulated hollandaise with imitation crab. Also hidden up charges for asparagus and Thai vegetables which were frozen.

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  • Bruce Hertel
    11 September 2014

    Nice rooms and bar, but formica tables and paper place mats downgrade the value of room quality; and the service is abrupt (always has been).
    Food is average at best. If basic cooking is what you are after this will work for you, but they are out of date with over breading all there deep fried meals. Basically ruins the perch and shrimp selections. Meals are not diabetic friendly. Only starch is available for a side without a $2 up charge. Like many rural restaurants it continues to make a go of it with no adjustments to cooking or dining changes over the last 30 years.
    Summary: there are much better options in the immediate area.

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