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About

Kruse's Deer Lake Inn is a restaurant, located at 7504 Dixie Hwy, Village of Clarkston, MI 48346, USA. They can be contacted via phone at +1 248-795-2077, visit their website kruseandmuerrestaurants.com for more detailed information.

Location :
7504 Dixie Hwy, Village of Clarkston, MI 48346, USA
Added by Jopie, at 28 October 2016

Opening Hours

  • Monday 11:00 AM – 9:00 PM
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 12:00 – 10:00 PM
  • Sunday 12:00 – 8:30 PM

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13 Reviews

  • Christopher Yelcho
    07 December 2017

    Good food, great atmosphere. Just a solid dining experience with appropriate quality and uniqueness of the food. Service is always excellent and the beer and wine selections are great mid range options.

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  • Kayla Shotwell
    23 November 2017

    Service can be kind of slow at rare times but I’ve never had food I didn’t like. The bread is great. 306 salad is amazing. They have good pizza, seafood, chicken. The sangria changes & is always delicious. Great place to take friends & family to. You can’t go wrong here :)

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  • Tanya Gotts
    09 November 2017

    My favorite place! Amazing bread. Love the chefs selections. And attention to detail. Very fine dining.

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  • Kel Z
    29 September 2017

    Food was very good. Service was excellent. Unfortunately, my husband left there hungry. The rest of us enjoyed our meals and were happy with what we got. I've posted pics of our meals for reference. My ONLY big complaint is that they served the bread with a butter-like spread. You would think that a restaurant like this would serve real butter or olive oil.

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  • David Newman
    22 September 2017

    Very good food. Server was nice. Very tasty. Stuffed mushrooms were awesome

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  • Julie Frei
    08 September 2017

    Crazy delicious piece of swordfish with sprouts, veggies. Tyler was an attentive and great server, manager was out and about checking meals.

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  • Dawnmarie Chmiel
    29 August 2017

    We sat at the bar we had a really nice experience or waiter was really nice. The food was okay that's why they gave it 4 stars. It amazed me that they bake their own bread but then serve it with margarine and not butter or oil. I don't know for as nice as a place as it is I just thought it could be better.

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  • James D'Amore
    23 August 2017

    We visit this location Kruse and Muer location almost weekly on Office lunch and never went away disappointed! Great food, awesome service, gluten free menu options, and Faygo! Hint the bread is crazy good, and they use the same dough for their pizza crust. Don't forget to be a distinguished guest for some discounts if you frequent often.Yummy X 10!

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  • Ed Cantarella
    13 May 2017

    Overpriced, food was nothing special. Now, I know it is a matter of personal taste, but I think the building looks ridiculous from the road. What is up with the green astro-turf on the front?! And the rest of exterior - what, they were trying to preserve the dive look of that buildings past? I drive past it twice a day and have learned right when to avert my eyes. LOL

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  • Suzann Hallman
    29 April 2017

    What a great place! Delicious food, friendly service, always. Zach, our waiter, went above and beyond to provide us with a great experience. I'm glad that this restaurant is a part of our community.

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  • Tengoindiamike
    20 April 2017

    Kruse and Muer is a great local group. Their bread is amazing and they are always attentive to your needs without being overbearing and disingenuous

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  • Lauraine Andalora
    27 March 2017

    We go there often and are never disappointed. Take advantage of their membership offer and get discounted meals and freebies. Love all the Kruse's.

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  • Ross R
    04 November 2016

    My wife and I go to Deer Lake Inn at least once a month - the food is great and they always have good specials. They have a few decent beers on draft and a wine list that is better than most places in the area. The waitstaff is awesome but because of the small size of the restaurant you should expect to wait to be seated - sometimes upwards of an hour or more during peak hours on the weekends.

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