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Added by Jopie, at 09 March 2017
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9 Reviews
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06 July 2017
LOVE this place! Great basic Italian food in a Chicago friendly atmosphere! Try the baked Ziti with meat sauce.
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23 June 2017
Linguine with clam sauce best ever. Cassie great waitress.
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10 June 2017
Service was awful and owners were degrading. My wife and I were treated disgustedly, while other patrons observed and agreed. We will never be back and will make sure to be vocal about it.
See review by Peter C on Yelp. They are the patrons I am referring to.
Owners have reached out, apologized, and offered my family a free meal. I am willing to give this place another chance as we all have bad days and don't perform to our best Will update again in a few months.
Owner have done a complete 180:) They apologized for messing up, which I appreciate and have treated us well since. Thank you K and Z!!response / report this review -
27 May 2017
Good food nice place sports bar
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24 April 2017
Food is average. service and help are great. Bar usually has a decent crowd.
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23 April 2017
Solid Chicago bar with a local East Valley feel, of the middle class enjoyment and delight. Quick service, honest smiles and great warmth.
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09 April 2017
I'm from Chicago and really wanted to like this place, but the atmosphere was so depressing when I went here (twice). The waitstaff wasn't very personable, food was not impressive, and draft beer tasted stale. This place is really expensive for what you get.
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22 March 2017
They were playing songs from the 70s, like: my woman from tokyo. I hadn't heard that one in ages. Took me back to pizza joints from my youth.
Got the stuffed artichoke app, but they didn't take the thistle out. You know, that makes for an interesting mouthful of hair like spines.
The homemade cavetelli (similar to gnocci) was a hearty pasta choice. It is thick like a dumpling, so be prepared (if you're not familiar with that pasta type). The vodka sauce was flavorful.
After a few bites, it was obvious that the braciole with mostaccioli was a good choice. However, after several more bites, it became evident that the braciole was overcooked.
The sausage with peppers and potatoes was filling. The sausage was a bit overcooked, and the peppers and potatoes needed more seasoning.
We topped it off with a piece of their homemade tiramisu, which tasted excellent, but would have been better with more ladyfinger (and a homemade chocolate sauce, as opposed to Hershey's syrup).response / report this review -
16 March 2017
Gilbert/chandler version of "Cheers". We love it here. Food is great, staff is always awesome & saturday night karaoke is a BLAST.
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