Really good bakery very friendly staff as well
The best Sicilian pastries and cannoli in NYC! Don’t bother driving to the Bronx, the real deal is right here. Tony Marzullo is from Polizzi Generosa, in the heart of Sicily in the Madonie mountain range. My maternal grandfather was also a “Polizzano.” Grazie, Toní e vi auguriamo cent’anni di successo!!
Went here for St Joseph pastry. They had yellow Custard or cannoli cream. The cakes look delicious. I will try them the next time, I go for cakes.
Very nice staff and helpful the display windows were very pretty but was very disappointed from the cookies I had, they were not fresh at all and had an after taste to them. Not sure I'll come back for their Amaretto or Paniole cookies.
I will start this review by saying that I don't have a sweet tooth and I rarely EVER eat cake or any sweets. So the following is a testament so just how INCREDIBLE Marzullo's cakes are.
I first discovered this bakery because my sister ordered a custom chocolate sponge cake for her baby shower and upon tasting it I could not believe how incredibly moist, soft and just absolutely delicious the cake was! It has the perfect amount of sugar, not at all too sweet (which I hate), is extremely fluffy and it melts in your mouth with very little chewing necessary. Their frosting taste so fresh and again, not overly sweet. Every part of the cake's consistency has been perfected.
I proceeded to order a custom chocolate cake with french filling for my gf the very next week. The lady on the phone was extremely helpful and accommodating with my order. Great customer service and patient.
And the cake I ordered: exactly the same in terms of extremely high quality and unbelievable taste which speaks to their recipes. I will never order another cake from anywhere else. Would highly recommend!