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Added by Jopie, at 17 November 2016
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10 Reviews
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31 December 2017
Noche desagradable en este lugar: primero no tienen vinos conocidos, ni populares, pero los precios por la nubes, irreales y abusivos. Segundo, las raciones son miseras, ridiculas, pero a precios de lujo. Por ejemplo, $9 por una botella de agua, $80 por una paella para 2 personas . La Paella picante, como si viniera importada de Mexico. NO VUELVO A ESTE LUGAR, NI LO RECOMIENDO.
Los Camarones los sirvieron con cascaras, una chapuza. Eso se puede hacer en EspaÑa, pero no en USA.
Estan ubicados en una zona oscura no comercial, pero cobran como si estuvieran en la mismisima 5ta Ave de Naples, donde todo es lujo y calidad. El local es simplista, pero no defrauda. LE DOY 6 MESES PARA QUE SE VAYAN A PIQUE, PORQUE NO SE PUEDE MANTENER CON LOS QUE VIENEN POR 1RA VEZ. NO CREO QUE NADIE REPITA.
El Camarero muy atento y domina bien su trabajo. Le di quejas del picante en la comida, pero los dueÑos ni vinieron, ni pidieron una disculpa. UN DESASTRE DE NEGOCIOresponse / report this review -
29 August 2017
Great food and atmosphere. Chef came out to chat with us which was a nice touch.
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26 August 2017
I can't believe I didn't know about this place! I've lived in Naples for a long time.. some secret! Awesome flavors! Tapas-es are for people who love to share and love flavors! Everything was fantastic! Awesome experience. If you don't understand the concept don't complain about the portions or price. The variety and freshness is outstanding!
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13 August 2017
Very bad , expensive bad quality is not the real Spain food
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09 July 2017
Amazing food and service. Best tapas I've had so far. The morcia and the empinada we're delicious!!!!
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27 June 2017
This place is bored and very expensive for little food they serve. Wine was bad quality
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23 June 2017
I'll go ahead and say it: "Charming"! - The entire experience was comfortable, enjoyable, delectable and thoroughly Iberian.
Our party of five staggered in over the course of 1/2 hour - being fully seated/present at 8:10pm. A lively 20-top of physicians (and physician-types, with possibly a rep or two interspersed) was seated in a hollow phalanx towards the front.
Had I not JUST been to Cúrate (Asheville, NC) so recently, then this would certainly have taken a five-star. As a rule, in my home-turf (32301), I NEVER rate an establishment against outside "comps". It's just not fair. However, I'm not on my home turf and what's more, Naples is a magnet of the same affluent set that hits up the likes of Asheville and as such should deliver similar comps with similar sites around the U.S. (perhaps I'm off-base. Hey - I'm just another blowhard "Yelper" who fancies himself well-versed in matters of the gourmand / gourmet - so take me with a grain of fleur de sel if you will)
This place is a total 4.4999~ which means it rounds down, and not up. I know
For APF, however, this is totally a five-star Tasca.
Our server was excellent. He was on top of his game. Throughout our two hours - there was also another server pinch-hitting.
I have a known proclivity towards Morcilla. Morcilla de Burgos, precisely. That was ordered up front along with Patatas Bravas and Spicy Octopus. The Morcilla was good - the pulpo was nice and the potatoes were uncannily similar to breakfast home fries. I KNOW they were not - but it's just a fact. Nonetheless, this first salvo was good.
Ordering Jamón de Bellota is ALWAYS a treat. Of course it's subjective - but give me an entry level Jamón Serrano over prosciutto di Parma any day. Bellota (pata negra) is the acknowledged MacDaddy of Iberian hams. MacDaddy of Global hams (in my book). This ain't cheap - but it's divine. A gift to oneself for certain.
The Pinchos Morunos were great. Spiced just right. Likewise, the sautéed spinach with pine nuts was an umame-fest and the squash blossoms were quite good.
A unique treat for me was the Madrileño beer. It's been decades since I'd I'm taken in a good caña and while out of a bottle, I could close my eyes and be transported to La Plaza Major on a sunny mid-summer's eve.
Again - I must qualify my rating. This is completely a five-star Tasca when measured up against local comps (I.e., you need to come here).
Will certainly return.response / report this review -
05 January 2017
Incredible tapas and amazing desserts! With a warm host like Isabella makes the place even more inviting!
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04 December 2016
This was our second visit to I.M. Tapas. It was just as fabulous as our first.
Must have - the cheese board!!response / report this review -
24 November 2016
My adult children insist on I.M. Tapas on every visit. I wish they would visit more often! Great food and excellent service.
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