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About

Hogfish Bar & Grill is a bar, located at 6810 Front St, Stock Island, FL 33040, USA. They can be contacted via phone at +1 305-293-4041, visit their website www.hogfishbar.com for more detailed information.

Location :
6810 Front St, Stock Island, FL 33040, USA
Added by Jopie, at 13 November 2016

Opening Hours

  • Monday 11:00 AM – 12:00 AM
  • Tuesday 11:00 AM – 12:00 AM
  • Wednesday 11:00 AM – 12:00 AM
  • Thursday 11:00 AM – 12:00 AM
  • Friday 11:00 AM – 12:00 AM
  • Saturday 11:00 AM – 12:00 AM
  • Sunday 9:00 AM – 12:00 AM

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13 Reviews

  • Steven Smith
    22 November 2017

    Great food, drinks, and atmosphere! First time here and I will definitely be coming back! One of the best margaritas I've ever had. The Lobster Bisque was amazing with large chunks of lobster. The days special was amazing and the Hogfish sandwich my mother had looked great! Highly recommend for a very good and off the beaten path restaurant.

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  • Chris Kallas
    16 November 2017

    The best! This is what Key West is all about. Excellent food, relaxed environment, nice people. If you are looking for fancy schmanzy, look elsewhere - this is the real thing. Good times, good food, reasonable prices and cold beer.

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  • Lance Bryant
    15 October 2017

    Excellent, fast, friendly and the food was great. Fresh seafood, huge Key West pink shrimp. Reasonable prices too. The blackened Hog Fish and Shrimp & grits were delicious. Thanks Carly and crew!!!! We will definitely be going back the next time we are in Key West.

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  • Megan Thayer
    04 October 2017

    Was a little hesitant at first but the food didn't disappoint. Tried conch and hogfish for the first time! The conch was fried (almost like a crab cake). The hogfish was stuffed with an amazing crab filling. It came with rice, which was delicious and veggies. Super happy with the meal. Our server was very friendly and attentive. Highly recommend!!

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  • R.J. Mattimore
    04 October 2017

    Heard good things about this so we decided to try it for our honeymoon. Was off the beaten path and we were going very soon after hurricane Irma so we were not sure they would be open. We arrived and we're promptly seated by a friendly hostess. The atmosphere is very relaxed. Our waitress was incredibly friendly and offered some suggestions for us to try as non locals. We got the conch fritters, captains platter and stuffed hogfish. The food came out fast and tasted absolutely incredible. I would highly recommend.

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  • James Martin
    11 August 2017

    Authentic Key West At it's Best !
    Come hungry , Come thirsty for you will be filled to maximum capacity.
    For starters , I recommend a pound of peel and eat Key West Shrimp.
    Then if you want , or can? Order a Hogfish sandwich with all the trimmings . Their fries are a small cut perfectly Cooked with a light salt bath.
    Delicious, Delicious, Delicious is the Food here.
    The wait staff were very attentive and took great care of our Drinks and Food request.
    Just do yourself a favor and come hungry
    Respectfully, Jimmie Martin

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  • Stacey Mrozinski
    02 August 2017

    Stopped in here the first night we arrived to Key West. We were staying on Stock Island at the Perry Hotel and it was a short drive away. I had the Lobster Bisque with a salad. The bisque was loaded with lobster and tasted fantastic. Our server was attentive and she had told me the bisque is one of the most popular choices on the menu. I love stopping here. The food is always fresh and it has the authentic Key West fish house feel with a lot of memorabilia marking the walls. A must do when coming to Key West. Prices are reasonable.

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  • Bethany Pittman
    01 August 2017

    We were very pleased with the entire experience. We got to sit at a picnic table out on the back deck by the water with a view of the sunset. Food was amazing and fresh and the drinks were great as well. It was pretty busy when we came but we didn't have to wait very long for anything. I would definitely go back!

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  • Shawn Medeiros
    13 April 2017

    It was ok. Got the "World Famous 'killer' Hog Fish Sandwich it wasn't that good. It was ok a best. My like her Lobster roll. I tried it and it was pretty good. I liked Hurricane Hole better.

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  • Nicholas Winn
    28 March 2017

    I loved the food and the key lime pie is one of the best. My only issues with this place is parking related, the parking is really limited. I recommend riding over in a taxi or take a bike.

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  • Tang Muang
    20 February 2017

    Dinner on Saturday
    a little bit not easy to find but worth the effort. A lot of people but did not have to wait long. Very fresh fish, shrimp and scallop. The rice that came with it was so goodddd.
    Second visit one year later, still good fish.this time about 40 min wait.

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  • Kiril Miljutin
    15 February 2017

    Good food but not worth it for the price you pay considering the size of the portions. A $27 house special seafood plate should be loaded with fish, no rice or veggies. Look else where if you want a better bang for your buck. Also they wouldn't separate the bill, I realize it's very hard with computers these days. Seems to be a lazy American thing.

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  • Tracy Eutsey
    20 November 2016

    We make the 3 hour drive just to have their amazingly creamy, rich lobster bisquedid I mention how much chunky succulent lobster meat was in it? WowAMAZING! And at a great price. Other food is great and service is quick and friendly. Great atmosphere. You gotta try this hidden gem!

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