Name: Erbaluce
Address: 69 Church St, Boston, MA 02116, USA, US
Telephone: +1 617-426-6969

Erbaluce is a bar, located at 69 Church St, Boston, MA 02116, USA. They can be contacted via phone at +1 617-426-6969, visit their website www.erbaluce-boston.com for more detailed information.

Location :

69 Church St, Boston, MA 02116, USA

Contacts :

Added by Jopie, at 18 January 2017

Monday Closed
Tuesday 5:00 – 10:00 PM
Wednesday 5:00 – 10:00 PM
Thursday 5:00 – 10:00 PM
Friday 5:00 – 11:00 PM
Saturday 5:00 – 11:00 PM
Sunday 5:00 – 10:00 PM

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Lahya Hyppolite

22 December 2017

Food was delicious. I love the decor, nice and cozy.
Jeff Ju

15 December 2017

It was horrible,
The server was rude and had a face on that didn’t want to work,
When we requested certain things,
He had a sour attitude when he was doing it.
Food was salty and the pasta was undercooked.
Overall experience wasn’t great at all.
Also, it’s overly priced for small salty menu items
Kathy Vachon

10 December 2017

Wonderful dinner before the ballet. Kudos for a very attentive waitstaff. Carbonara was excellent.
James Thompson

27 November 2017

Cozy place with an emphasis on farm to table so it's hard not to like. For the dish I ordered, the flavor combination was not to my liking I would go back and try another dish. There was a good offering of wines to complement the food. Tip this would be a great date place it's quiet and welcoming.
Daisy Wright

09 November 2017

This restaurant was absolutely awful. Service was nice enough but very slow and don't know the menu well. Food was undercooked and tasted like it was worry $5 a plate at most. Would highly recommend not coming here.
Abigail Victoria

25 September 2017

I was expecting it to be alot better than in was. The pictures on the website looked superb so I had high expectations going in but honestly the food was underwhelming and a bit pricey for the quality. However the service was excellent!
Richard Wilkes

21 July 2017

The service was passable. Just. The food was creative and enjoyable. But mostly creative.
Elly Hutchinson

14 June 2017

I was very impressed. The service was excellent, the food even better! Their menu changes often, so I'm sure everything is not always available, but it will all be good. We went during morel and ramp season and had a fabulous warm appetizer with fiddleheads and squash. The pasta options are beautiful and the boar ragu was well seasoned. The pork cheeks were like butter. All the desserts tempting and delicious; I will definitely return next time we are in Boston!
Gabriel Paci

11 June 2017

Best modern Italian in the region. Chef Draghi is an artist and his preparations nothing less then fine art cuisine. Great wine list, impeccable service and the an outstanding menu always changing to take advantage of locally sourced ingredients.
A. Daniel Spencer

29 May 2017

After reading glowing reviews from around the web, we decided to try the contemporary flavors of Erbaluce. Sadly, despite excellent and prompt service, the food was simply uninspired. The salmon was cooked perfectly, but underwhelmed by the greens and herbs flanking the fillet. There was nothing wrong with the dish per se; it just was rather flat. For a $30+ entrée, especially from a restaurant with such glowing reputation, I expected more robust and surprising interactions from the elements on my plate.
To their credit, service was fantastic, the waitstaff helpful and prompt, and the the food was out faster than expected. The wine pairing was also exceptional. I am hopeful that the experience we had was a one-off for the kitchen staff, and the experience will be better for other travelers looking for a moderately priced intimate dining experience.
Amit Vallabh

12 April 2017

Went here for bday dinner. Pretty good food and atmosphere. Medium steak was a bit rare
Jefferson Guerra

08 February 2017

The dishes are delicious, the ambience very cozy. The best carbonara I have ever eaten and the steaks are amazing. Of course with so much good stuff, prices are also high. But worth the experience.
Jarod Evenson

25 January 2017

Everything fine dining should be: exquisite food and fantastic service. I don't know how they do it, but the food is rich and delicious without the use of butter or cream. Definitely check these guys out.