Dined here on 11/11/17. For the price one would think they would know how to cook a steak. Wonderful tenderloin ruined by the fact that the medium rare we ordered came out stone cold rare somewhere close to 110F internal temp. Then top it off with food poisoning causing violent vomiting and diaherra for my wife within 4 hours. Source of the food poisoning was the oysters Rockefeller, only dish that we didn't share only possibility for her to be sick and not me. Called to inform them and give them a chance to make right, was told the general manager would contact me. No call at all on 11/12/17.
They were closed Sunday so called today 11/13/17. They are sending a gift card for a second chance. Guess, when we make it back to Fort Wayne we will give them another try minus the oysters. Will provide an update to the review when that happens
Oh my word!!!! Everything just melted in our mouths.. utterly delicious! And the service incredible. McKenzie was very professional and competent in preparing our meal..and thoughtful. We celebrated our 29th wedding anniversary with Eddie's tonight and it was a wise decision! Thank you for making our day perfect ☺️☺️💜
Lemon drop martini, very good. Neighborhood atmosphere, musicians performing tonight, that's nice. Burger was excellent! My BIL had a tuna fish he gobbled up. Excellent service.
If you got the money, I would eat here. My wife had the Steak Fritas, I had the meatloaf, both with salads. The food is excellent. The GM came over, which is a great thing. Server and staff were extremely nice tonight. The price is high but given food Well worth it
Very nice. Good food, except I didn't care for the chicken. Would have been better if it was a chicken breast instead. Cake was very rich. Half the size would have been better.
Fantastic new chef Edwin Mateo is awesome. Menu is spectacular and there are healthy options they will make for you off menu as well. He and his crew made a fantastic healthy dinner for this year's Fort Wayne smallest winner class and it was as good as having a personal chef make it just for you.
Had dinner there last night with Fort Wayne's Smallest Winner and the word incredible can't describe how great the food and atmosphere was. The chef put a lot of passion and creativity into each dish and the servers were professional and courteous. I will definitely be back!
I had dinner here on a Sunday with my grandma and it was surprisingly not busy. Our waitress was very knowledgeable about the menu and didn't try to force different specials to us. My grandma and I split a New York Strip with mashed potatoes and we both got salads. Food was very excellent! Steak was incredible. The only downside was that the drink service was pretty slow and it took awhile for use to receive our food.
Cork 'n cleaver is a Fort Wayne favorite. They have great entrees but they are known for the amazing salad bar that has even caviar and gummy bears. The prices are pretty high, but about what you would expect for a nice steakhouse. The ambiance is very cozy and warm. Great for business or a romantic dinner or lunch.
The service was great. They have a great menu to pick from. We really enjoyed our evening. They even have a fish market that you can buy from.
The chefs went out of their way for meI didn't care for the pork rinds with the am/pm breakfast, so they cooked up some veggies for me. The beef cheeks were a meal in itself, a bit too salty but really tender. Of course the mama ravioli is always a treat. Good food.
We visited Paula's to celebrate a family member's birthday. That individual is wheelchair bound and we were unsure of handicapped accessible parking and entrance. We phoned before coming and were instructed where to park and enter which was very helpful. The meals were wonderful and included lobster. crab cakes, salmon and walleye.