This is a trap for the seasonal tourists. Food was bad quality but quit overpriced, Tea and beverages cups are disposable. Buffet cost $42 plus tax and tips without alcohol. Visit this establishment is waist of time and money.
Wonderful cuisine! Wish it was open year round.
Very inconsistent. Last time inedible , time before excellent - not sure why , maybe different chefs in different nights?? Seems when busy, quality goes way down
My family and I love coming to this restaurant. The food is only or done by the friendly staff. They know the menu and can make food allergy/restriction recommendations almost without needing to ask the chef. Their peanut salad dressing is amazing.
Delicious. Flavorful. Comfortable. The Lumpia brought back memories of our time in the Philippines. We highly recommend that you try it for a change on your taste buds. It is byob.
Have been coming here since the mid 1980s. Always a special treat when in Wolfeboro.
Think this has been a great place to eat.. Great food, but this last time, at there buffet, my husband came down with food poisoning and ended up in the hospital.
Even most of the Thai food dishes do not taste exactly the same as the authentic one, they still have good quality and worth for money you pay.
What a find in seemingly rural New Hampshire! I know that Wolfeboro is reasonably upscale, but never expected such a great dinner. Interesting decor, we had a great table by the window, fun staff in (my favorite) Hawaiian shirts. Our server was a little “green”, but a nice kid, very attentive.
Interesting, innovative “eastern” menu, with Pad Thai and other oriental inspired dishes. The Pad Thai was highly recommended by our hosts, and rightly so. It was incredible.
Small tossed salad was nice and light, great garlic dressing (with nice big chunks of garlic).
They have some wine and beer, but most folks seem to BYOB, with no charge from the restaurant.
If you’re in the area and finally get tired of lobster and steamers and chowder, this is the place to go!
Well worth a visit!.The chefs are Philippines and have been able to create a very eclectic menu you can see that there was a lot of labor And love that goes into making all their foods..when we walked in it was 5 o'clock after they open in the afternoon and I got a little frustrated with the fact that once we got seated they kind of ignored us while they were prepping for their shift after that everything was great the appetizers and the main course is very good would highly recommend!