About
Location :
Added by Jopie, at 21 January 2017
Opening Hours
- Monday 11:30 AM – 10:00 PM
- Tuesday 11:30 AM – 10:00 PM
- Wednesday 11:30 AM – 10:00 PM
- Thursday 11:30 AM – 10:00 PM
- Friday 4:00 – 11:00 PM
- Saturday 4:00 – 11:00 PM
- Sunday 4:00 – 9:00 PM
Gallery
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13 Reviews
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13 December 2017
Overpriced and very very loud. Atmosphere is best at lunch when chatter volume is more reasonable. Good food and doesn't have that chain restaurant feel
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21 November 2017
I've never had a bad experience here. Great atmosphere and excellent food. Can be a little over crowded on weekends but worth the wait. Reservations are best
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04 November 2017
We had a wonderful meal at the Cabin Club to celebrate my father's birthday. The drinks were amazing, the food was delicious and our server, Leilani was wonderful. We really enjoyed our meal and I hope to go back soon.
My only complaint is that this restaurant is not handicap accessible. There is no ramp into the restaurant and the restrooms are not equipped to serve someone in a wheel chair.response / report this review -
19 October 2017
Absolutely delightful. Beautiful cabin on the outside, warm, cozy and homey on the inside with great service and a well designed menu. Sit at the bar for an even better dining experience.
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08 October 2017
First off, the service is excellent, 2nd to non. The steakhouse is warm, inviting, clean, and up to date with technology for anyone who wants to catch a game. (Me)
Drink or dealt generously. The steak tasted wonderful. Whatever the chef is doing for taste keep on doing it. I ordered the Bone in ribeye, Medium rare. Came well done. 😥
If you are from cow land order rare:) even over cooked it had great taste. In fact I will be back to try it again. I have a feeling I will revise this to a five star on the next visit.response / report this review -
07 October 2017
Service and meal were both outstanding. Cream of chicken soup with wild rice was the best.
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20 September 2017
Intimate setting, perfect for a date night or special occasion. Very cozy. Friendly service! I highly recommend the Champagne Surf & Turf!
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28 August 2017
Cabin Club is pricey for what you get. I went here with my co-workers and we found the food good, but not worth the price that we paid. The ambiance is good for a lot of different situations, and the wine is great. The chef did a great job cooking the meat to my preference. The place is usually busy, so I recommend reserving a table.
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24 May 2017
Good food, good bar and good location. The thing I hate about this place is when you check in to be seated for dinner they tell you when they need the table back. Literally the time they are going to kick you out. It's insulting, it rushes you and overpowers the food with stress. Probably not doing dinner here again since this has happened 4 or 5 times now.
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23 May 2017
We have never had a bad experience here. The quality of the food and service is exceptional . We will be celebrating a birthday there this Wed. We are looking forward to our visit
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11 April 2017
Cabin Club is one of my favorite restaurants in town (along with other Hospitality Restaurants). When I want an excellent meal, this is the place to go. The restaurant itself is very inviting and comfortable. And if the food doesn't hook you (first have your taste buds checked), then get the chocolate mousse dessert because it is worth it for that.
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01 March 2017
Cozy with great food. It is a little tight quarters, so if you desire a bunch of personal space this is not the place for you. We had the sausage stuffed mushrooms as an appetizer and they were amazing! Three giant mushrooms, plenty enough to feed four. The lobster bisque is also quite delightful. Lastly, my steak was cooked to perfection at medium. For four people our bill was about $200. It was well worth it.
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28 January 2017
The Cabin Club is a phenomenal place for lunch. Reasonable prices, reliably good menu, and friendly staff. The lobster bisque is to die for!! But for dinner? Sadly, overpriced and hadn't kept pace with the quality of new restaurants that have sprung up in Cleveland over the last few years. The dinner clientele is mostly retiree-age folks who remember its heyday. Good for a date night when you want a splurge on steak, but if you can make it a lunch, you'll get the same food and walk away much happier!
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