About
Location :
Added by Jopie, at 31 December 2016
Opening Hours
- Monday 12:00 PM – 12:00 AM
- Tuesday 12:00 PM – 12:00 AM
- Wednesday 12:00 PM – 12:00 AM
- Thursday 12:00 PM – 12:00 AM
- Friday 12:00 PM – 12:00 AM
- Saturday 12:00 PM – 12:00 AM
- Sunday 12:00 PM – 12:00 AM
Gallery
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11 Reviews
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17 December 2017
Staff was great; lamb chops were solid; steaks were cold and tough; spicy seafood pasta was ridiculously/inedibly spicy (even for someone who enjoys extremely spicy food); grill was backed up, 45 min wait after apps; too expensive for what it is.
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21 November 2017
They were able to seat us even though we were early for our reservation, which was nice. Food was just average. Bar service was beyond horrible. We ordered two gin & tonics and one bourbon & coke. Easy drinks. First round came out as gin & cokes and a bourbon & tonic. Huh? The bartender came out and blamed it on the guy who entered our drink order (who was not our server), but what kind of bartender would really think anyone wants either a gin and coke or a bourbon and tonic? Whatever, mistakes happen, and they corrected it. Our next rounds came out in different glassware with different garnishes and different styles of ice (alternating from crushed ice to one big cube and back to crushed) every single time. The server actually apologized for the "rotating glassware" before we even mentioned it. We ordered one more round while we looked over the dessert menu, and it came out as two gins with soda (not tonic) in tall Collins glasses (?) and a bourbon and tonic like my first incorrect drink. I admittedly incorrectly said, "I think this is gin" when I tasted it, but it absolutely was not the drink I ordered. The bartender handled this by coming out to my table with the drink I sent back and proceeded to tell me that maybe the high elevation was making the drink taste wrong and that it was bourbon. I sat in quiet disbelief. He then told me he wasn't "trying to throw shade" and he again said it was bourbon and that he was going to keep the drink until after his shift and drink it himself. Yeah. Then he said he'd bring me another one and I told him not to bother and that we were leaving. First of all, I live here. It wasn't the elevation and I wonder how often that actually works on people. Second, even if I was wrong and it was the drink I ordered, you don't handle it by telling a guest in the middle of the restaurant that they're wrong and you're right. You roll your eyes out of sight, make it again in a glass that makes sense, with ice that makes sense and with some sort of consistency, and you send it out with your apologies. I may have said "I think this is gin" and it probably was really bourbon, but it clearly had tonic in it as the color, smell and taste were completely wrong. Whether I was drinking gin and Coke, or bourbon and tonic, it wasn't what I ordered, and only a monster would drink bourbon and tonic or gin and Coke.
Meanwhile, the couple next to us eating dessert had appetizers brought out to them--clearly meant for another table, and another table had entrees brought to them and they hadn't even ordered yet. Also the "bartender" was running food to various tables and if you're running a restaurant in Park City on a Saturday night and you've got your bartender running food--you've got a serious problem.
Food wasn't anything more than a glorified Applebee's and we wouldn't have wanted to go back even if the bar had their act together.
Our server, Amanda, did the best she could with what she had to deal with, and my recommendation to her is to get a job somewhere else because she's better than Butcher's.response / report this review -
19 November 2017
Service was excellent with food to match. Venue is very comfortable and perfectly lit for an evening out.
Menu was specialized, but not so much as to exclude. The shrimp and savory grits were fantastic, the meats were perfectly prepared, and as a Floridian I must say the Key Lime Pie was amazing.
They were aware of my birthday but very low-key and dignified in how they handled it. None of that jumping up and down and clapping like the trained monkeys you see at lesser venues.
Excellent experience all around.response / report this review -
05 November 2017
Came here in the off season. Had a great tenderloin. Overall delicious steaks and great service. More of an after ski atmosphere than a date night.
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06 October 2017
Great service! it was the only place open past 10 on a Wednesday evening. I probably wont go again (my taste). I'm sure its awesome for those who enjoy expensive fish.
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07 August 2017
This place is delicious and can serve large groups. Perfect for going after a convention or skiing. Good meat and good fish cooked really well.
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14 May 2017
Took my wife for a Mother's Day dinner. Filet Oscar and prime rib were both amazing. Great food, knowledgeable staff. Would definitely eat here again!
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02 May 2017
This place has a comfortable atmosphere and friendly staff. I ordered the Filet Oscar, medium, for dinner. It was perfectly cooked, perfectly seasoned and tender. I also tried two signature cocktails. Bourbon drinkers will enjoy the Miner's Hooch. It is fresh and the all spice drum adds an enjoyable undertone to the drink. Next I ordered the Something About Rosemary. This feels like a warm summer evening. If I ever make it back to UT, I'll stop here again!
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03 April 2017
Super friendly and good service. Food was exceptional. I had an elk fillet based on recommendation of server Amanda, and it was exactly the way she described. My husband ordered end cut if prime rib but received a medium regular cut. No problem though because it was immediately remedied and within 5 minutes he was brought the correct cut. We arrived at 5pm and they had just opened. Perfect timing and no reservation needed. We were Seated right away. Prices were high, but expected and on par with other upper scale restaurants. Amanda made our dining experience especially enjoyable -- thank you!
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27 March 2017
This place is the worst!!! Horrible food, even worse service, got into a verbal argument with the people at bar over my first drink the one star is for the manager. Manager guy thank u!!
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07 January 2017
Pleasant place for dinner. Stopped by during Autumn Aloft. We walked in without reservations and got a table. They had a 2-1 entree special. I couldnt believe it. Amazing food. Loved it.
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