Name: Bonnell's
Address: 4259 Bryant Irvin Rd, Fort Worth, TX 76109, USA, US
Telephone: +1 817-738-5489

Bonnell's is a restaurant, located at 4259 Bryant Irvin Rd, Fort Worth, TX 76109, USA. They can be contacted via phone at +1 817-738-5489, visit their website www.bonnellstexas.com for more detailed information.

Location :

4259 Bryant Irvin Rd, Fort Worth, TX 76109, USA

Contacts :

Added by Jopie, at 23 July 2016

Monday Closed
Tuesday 11:00 AM – 2:30 PM, 5:30 – 9:00 PM
Wednesday 11:00 AM – 2:30 PM, 5:30 – 9:00 PM
Thursday 11:00 AM – 2:30 PM, 5:30 – 9:00 PM
Friday 11:00 AM – 2:30 PM, 5:30 – 9:00 PM
Saturday 5:30 – 9:00 PM

Add email
Add business description
Add Social Media
Add Products and Services

Mark Angle

16 December 2017

We shared a memorable evening with dear friends last night. The food was amazing, and the service was the best. (At the end of the evening, everyone was hugging our waiter, John.) The mixed grill and the beef tenderloin were excellent! Great evening.
Dbenjr

12 December 2017

Great food and really good service!!
My wife's pheasant was so flavorful
I had the buffalo ribeye juicy & cooked to perfection
Eric Nease

28 November 2017

Great selection of unique entrees. 6 meals, everyone said theirs was awesome. Elk tenderloin was fabulous.
Jeff Mathews

24 November 2017

I can't even begin to put into words how delicious our food was. I have seen Bonnell's for years. And always wondered about it. Then I read some reviews. I thought to myself self "Surely all of these people are exaggerating". So, one day I was searching for a new place to take my wife on a date. This time I decided to take her to Bonnell's, and I made reservations.

Our waitress was very friendly and knowledgeable about the menu. It took us a while to decide what we wanted to eat because it all looked so good. We finally decided. My wife ordered the butternut squash soup, and I ordered the Texas Shrimp & Grits as an appetizer. I have never like butternut squash, nor grits. Somehow, both of these were some of the best tastes I have ever experienced. They were both incredible.

For an entree I ordered the pecan crusted reddish, and my wife ordered the grouper, which was the special of the day and with grouper as the main ingredient. I was thinking there was no way the entrees could be better than the appetizers. I was wrong. Both entrees were off the charts in both presentation and taste.

The whole experience was probably the best i have ever had at any restaurant in my life. I can't say enough good things about Bonnell's. I can say this much though - they now have new "regulars". My wife and I plan on returning as often as possible.

My only regret is that I wasted so many years knowing it was there, but not trying it.
Paul Tucker

15 October 2017

Great place. A menu for the extravagant, but also the budget conscient. The oysters we're amazing. I don't even like oysters. Will be going again. No doubt.
John Shults

31 August 2017

Bonnell's is always rated among the best in the Metroplex and deservedly so. I appreciate the fact that there are inexpensive items on the lunch menu to go along with the higher-end menu items. It's all good.
Chandra

13 August 2017

Fabulously Fantastic!! Superb food & outstanding service!!
J. Michael McBride

23 June 2017

Great place. The lunch special was flounder and it was perfect. Excellent service. This is a good choice for a business lunch.
Steven Marcuse

27 May 2017

Had the bison buffalo w/asparagus perfection. Quiet , a place to enjoy and really visit. Was able to talk and hear without annoying noise and conversation from other diners and tables. Felt like we had the restaurant all to ourselves.worth every penny
Marshall S Hobbs III

16 May 2017

It's been a while since I've been here but my last experience was terrific. I had the southwestern smoked chicken stack. The food was beautiful and soo juicy. I even had a chance to meet with the chef, great guy. I would love to go to this place often but it quite expensive. Nevertheless, it was well worth my money and time.
Patrick Moore

13 February 2017

The staff was very knowledgeable of the menu and presentation was excellent. The atmosphere was pleasant and we were able to converse with our company without interruption. I have recommended this restaurant several times since our visit.
Carly Kerlick

05 February 2017

Such good food, and our server was great. I loved the buffalo tenderloin with the truffle fries. The elk mini tacos were great, and I was surprised by how much I enjoyed the mussels. As a birthday treat, I got the tres leches creme brulee and it was FANTASTIC! I ate everything too fast to take pictures.
The restaurant has a quiet, dim atmosphere, with well-dressed waitstaff. Most people were dressed relatively nice, but not necessarily fancy. Overall it was a wonderful dining experience, and I can't wait to go again.
Jerry Green

10 January 2017

my son is in the military and this is his favorite restaurant. we always visit when he is home. great service. very accommodating.
Amanda Mirabal

30 July 2016

We arrived to Bonnell's 30 minutes before our reservations, AND we were seated early!! The Hostess was very nice as we stood there and small talked a bit. She then seated us in Melanie's section, and there are not enough words to describe how great Melanie was! So sweet and genuine. Such a warm sense of humor and always smiling. We'll definitely go back and we'll be requesting here section, no doubt about it. Thank you Melanie, for such a great experience, being that it was my first time! Thank you, Bonnell's for such great food and service! 5 stars just isn't enough!