I walked in on a Monday night and the place was fairly slow. I sat at the bar for dinner-the decor is very nice, cool bar area with about 25 stools.
The bartender was very good with the drinks and food knowledge.
I started with a single order of cheese ($7.95)humboldt fog which is a great creamy goats milk cheese with a touch of ash (yes, edible). The cheese came with some roasted pecans, jam, olives and a great honeycomb which paired well with the cheese and bread. A darn good value for $7.95.
I ordered the lamb chops and roasted mushrooms as an entree and they were excellent. My only negative would be the portion of lamb chopsthere were technically three chops but two of them were served together/joined .almost like they skimped on the last one. They were delicious, so a minor complaint.
I WANT TO LET THE THE PEOPLE OF CHARLOTTE TO KNOW THAT THIS RESTAURANT WAS NOT A WELCOMING ENVIRONMENT FOR A SPECIAL EVENT FOR OUR DAUGHTER CELEBRATING HER SPECIAL DAY. WE VISITED ON 6/13/17 AND WITH AN OVERSIGHT OF NOT ADDING A GRATUITY THE MANAGER CAME TO OUR TABLE AND WAS VERY VERY VERY NASTY AND QUESTION WHY. KEEP IN MIND I DID LEAVE A GRATUITY BUT I WANT TO MAKE THIS POINT AT NO GIVEN TIME SHOULD A PERSON OR PERSONS SHOULD BE TREATED WITH SUCH DISRESPECT AND THINK ITS OK TO BULLY A CUSTOMER TO PAY A TIP. JUST A REMINDER WE SHOULD ALWAYS TREAT INDIVIDUALS WITH RESPECT AND THE WAITER WAS GREAT AND YES WE DID LEAVE HIM A $. TIP THANKS FOR YOUR SERVER TEAM 5
The food is amazing. This is a fine dining experience. It can be a little pricey, but you're paying for quality and food you can't get anywhere else.
I went for a lunch conference and was very impressed by the service and also the quality of the food. Didn't even know this place existed, but will definitely be back.
Best spot for happy. Excellence service. Best half off food happy hour specials! Yummy drinks.
Had great service the first time we went. The last two were well below par. With so many other options s I the city I would avoid Blue. Too bad because they have a decent wine list and prepare great food. I personally don't like being ignored or treated like I do not belong in their restaurant.