Barracuda Grill

Location :

4290 Overseas Hwy, Mile Marker 49.5 Bayside, Marathon, FL 33050, USA
Added by Jopie, at 17 December 2016

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• Jennifer Spencer

  17 November 2017

  Great tomato cream soup. Fantastic key lime pie. Authentic atmosphere and cheery service. Loved it!

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• Sally Weaver

  07 July 2017

  Fresh and delicious! We've driven by this little gem several times, and I'm happy we finally noticed and stopped. The menu is limited and a tad pricey, but that's because it's legimately run by a chef that knows his or her way around a kitchen. This is a gourmet restaurant hiding on Marathon. I can't say enough good things about the food we enjoyed here. We will be back as often as we can.

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• Hunter Poff

  12 June 2017

  Good food but took a long time for our food

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• Ueli Preisig

  23 April 2017

  Best restaurant in Marathon. Super delicious food and charming service (Steph)! We will come back!

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• Terry Hoover

  05 March 2017

  Recording said no reservations but when we got there they had 3 tables together that looked like they were for large group and no one waiting t fill them. What restaurant pulls table togethwr with no one to seat unless they know they are coming? To me, that's called a reservation!!! Go to Florida Keys Steak & Lobster house. Been ther twice (no thanks to Barracuda Grill) but excellent food and more seating.
  

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• Dan Middleton

  12 January 2017

  Quite possibly the best fish in the keys. Amazing food, flavors, and combinations in a relaxed setting. Couldn't be better, and Katie was an awesome hostess!

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• Clark Williams

  29 December 2016

  Wonderful, delicious food and great staff. Note that I used their online reservation system off their website but when I got there, they said they weren't doing reservations.
  
  We got the seared tuna, shrimp scampi, and yellowfin snapper. Shrimp scampi was BURSTING with fresh shrimp. Snapper was amazing. Seared tuna was perfection. Highly recommend Barracuda. Pricing was moderate but you pay for some of the best seafood and flavors around.

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• Joan Ang

  24 December 2016

  I don't post reviews often, but this definitely deserves one. This isn't your typical fried/grilled/blackened seafood with fries on the side kind of place. They have a daily menu and the fish (yellowtail snapper) that we had was absolutely fresh, complete with a nice presentation. It comes with a salad to start that was with homemade dressing and sweet Peruvian peppers that very nicely complemented the dish.
  
  We arrived at 6.20pm and was promptly served (thanks, Christina!), food came at a right pace and the key lime pie that ended our meal was delicious.
  
  We walked away feeling so happy about the meal and grateful that we found this place. It made our day. Absolutely would return again if we had the chance. It was worth it.
  
  Good job to the chefs and service staff!!

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