Busy for lunch but service was still very good. Food delivered fresh and correctly and fast.
food is always great. Service is good but does not always match the dinner. Definetly recommend.
The food is amazing! The Lasagna is the best I've ever had and the their Alfredo sauce is to die for!!
I've eaten at a few Brios, like the one in Newport Ky, but this one was by far the best. It's a huge place and has an amazing outdoor space. The food was amazing! The service was spectacular; the waiter checked with us on everything, but still gave us the right amount of privacy. The pasta alla vodka was my favorite, the pasta pesto was good too. I also had the steak and arugula bruschetta which was fabulous. I discovered a new favorite drink- the Peach Bellini! I love how they have so many specialty cocktails- the combos are the best. The prices are moderate, perfect for the location, I think being a franchise they set them. Best place I've been in awhile! For a chain the food was just delicious.
Had lunch with a friend. Parking is tough, but the valet takes credit cards. They weren't very busy, so we were immediately seated. Every staff member that we came into contact with was welcoming, professional, and did their job well. As for the meal, the crust on the bread in the breadbasket was so hard that it was inseparable from the mini loaf. Other than that, the food was very fresh with wonderful flavor. If you like kale, the kale salad was very good. The Bolognese lasagna was delicious, as well. I wish I would have asked for a dessert menu, and the very proficient waitress did not ask (which should be a star deduction !). I would definitely go back and recommend Brio to others. We stayed a while, but easily would have been able to get in and out and back to work nearby within an hour.
Food was fantastic. Service wasn't very good at all. We bounced between waiters the entire time. It took forever to get our drinks and to flag someone down to get our bill. It was a Friday afternoon at lunch, and they may have been busy & under staffed. The food came out hot and fast. Everything tasted delicious!
My Standards are really high when is related to food, restaurants and customer service, I was for 2 years in a gastronomic academy, had my own restaurant and this new "Google experience" is really nice talking about food.
This "BRIO TUSCAN RESTAURANT" really filled my palette of taste, and is an absolute blast of flavors. A little lack of "high quality table service" (professionalism), with the waiter, someone else came later to save the customer service.
The food us totally outstanding, delightful, the tomato bisque, the risotto, the lasagna everything worth the pennies. If for some reason you're close to Polaris, stop by and try it.
Reccomend the eggplant and shrimp in pepper sauce. Or frankly, anything with the delicious pepper sauce.
If you want the best meal ever, I strongly, strongly recommend this restaurant. I ordered salmon with asparagus, etc., along with salad and wedding soup. The wedding soup was outstanding as well as the salad.
The main entree arrived and its presentation was superb. The salmon was perfectly poached and the asparagus with grilled vegetables were equally grilled to perfection.
I look forward to another evening at this fabulous place.
CIAO
Portions were way too big. Food was fine. If you go there, have an Italian mule.
I used to work here, and STILL love the bistecca insalata (wedge salad). The creamy parm dressing is amazing!
So we are visiting Columbus from Michigan, where the nearest Brio is about forty miles from our home. As luck would have it, we spied the restaurant from our hotel. We ate at Mitchell's steakhouse last night and we do like to dine. We arrived at six thirty, kind of casually dressed so we took a seat at bar. The bartender was slammed, our appetizer order I think never got put in , 45 min with one round of drinks and bread - no one has taken our dinner order. I tell manager at end of bar. 20 min later I leave 15 bucks on the table and we go to leave. Not wanting to look like we are walking out on our bill and waste food we ask to speak to the person in charge. Dave Sharpe to the rescue. They were slammed, and when he came up from the kitchen, you could see he was working back there-. Things happen, we were disappointed our first attempt to get fed failed. .we really wanted to just leave quietly, but Dave overwhelmed us in his effort and genuine concern that we have a "wonderful" evening. Even when he knew, especially when he knew it was not likely we would be back soon. Lucky companygreat manager. There are about ten other quality restaurants in that Polaris are, managers like Dave will make or break a restaurant in that market.