We went for the Jamacain dinner. The service we received was below par, people who came in after us were waited on right away while we had to get the attention of someone. Our experience was very disappointing.
Food was amazing. Took awhile to get a drink while sitting at the bar when they appeared to be not that busy. Our meal was definitely 5 stars.
The chef was amazing! When I said that I needed a vegan, gluten free dish the waitress sent out the chef to discuss what he could make for me. The entree he made was amazing! The others in our party were jealous! I cannot wait to dine here again and again and again!
Not one complaint. Excellent food and service! I had the pork tenderloin entre and my husband had the filet. We can't wait to come back here to try more of this menu.
Terrific view, wonderful staff & service, elegant yet casual ambience. A must, to visit while in Traverse City.
I made reservations at 11. It was about 10:15. There was only 4 of us, and there were only about 10 people in the restaurant and it holds 280. We asked if we could go in earlier since we were ready, they wouldn't let us remember there were only 3 tables being used so we waited over an hour until our table was ready the whole time we waited only about 7 more people came up to the restaurant when they said there were no tables Available. Terrible service too the hostess was snotty as well
Went for Sunday brunch. Virtually all pastries were bad/dry/stale. Desserts were mediocre at best except for coconut truffle, which was good. Then again, with only three ingredients for the filling you would have to try hard to mess them up. Omelette station was good, but for 19.95 I expect more than good eggs. Decent selection of average/below average food. No carving station -- not even a ham. Staff was pleasant but seemed to just be putting in their time with no true attention to customer service. We were there before their rush hour and there were open tables, so it's not like we were the last ones to be served when food had been sitting out for hours. We won't be back. If you want good food in Traverse City go to Sorellinas.
Be leary on low oxygen levels at this altitude. The actual brunch selection was good.
The soup was extremely salty. The salad was the only good dish. The fish over a bed of lentils was terrible. The lentils were very hard and undercooked. Had to ask for bread. The server was fine. The manager did not come back to check on us after the soup was returned and forgot to take it off the bill. We ended up eating a pizza at Jack's bar downstairs after. Nothing was done to correct this issue even though we addressed it with the front desk. Very overpriced for an unsatisfactory meal.