Name: A Cajun Bowl Cajun and Creole Restaurant
Address: 303 NE 3rd Ave, Cape Coral, FL 33909, USA, US
Telephone: +1 239-673-6383

A Cajun Bowl Cajun and Creole Restaurant is a meal takeaway, located at 303 NE 3rd Ave, Cape Coral, FL 33909, USA. They can be contacted via phone at +1 239-673-6383, visit their website www.acajunbowl.com for more detailed information.

Location :

303 NE 3rd Ave, Cape Coral, FL 33909, USA

Contacts :

Added by Jopie, at 20 November 2016

Monday Closed
Tuesday 11:30 AM – 9:00 PM
Wednesday 11:30 AM – 9:00 PM
Thursday 11:30 AM – 9:00 PM
Friday 11:30 AM – 10:00 PM
Saturday 11:30 AM – 10:00 PM
Sunday Closed

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IvanOdor303

10 December 2017

I cant really say anything else that hasnt alrrady been said. The food and atmosphere here is amazing! I wish i could give more that 5 stars.
Joshua Selph

11 November 2017

Hands down the best Cajun restaurant I have ever been to. I’ve traveled all over the country looking for jambalaya and gumbo with spice and flavor. This place has it all. The owner makes the place that much better! Great attitude great service can’t wait to go back!!!
Christopher Ralph

12 October 2017

This place has some real delicious Cajun food! I had the Beck's Beef Jambalaya and loved it. My fiance had the Crawfish Etouffe which was also delicious. The food was very flavorful and well balanced. The owner is incredibly friendly and courteous as well. I'll definitely be back to try more in the near future!
Keshia Lewis

23 September 2017

Wow this place is amazing. Crawfish etouffee was some if the best I have had. Husband had the lerone which is a hoagie with shrimp crab and crawfish yummy
Michael Moran

19 September 2017

Outstanding food from genuine folk's! A top ten restaurant in Lee County.
Bruce Wilson

27 August 2017

Food fantastic atmosphere fun priced reasonably owner Mike a very nice man made you feel like family
Liana Rodriguez

02 August 2017

So cool. Just a little restaurant in cape coral that is extremely friendly and serves delicious Louisiana cooking. It's so good omg I went there on a whim looking for good southern style cooking and it was so awesome to meet the owner and head chef. He actually played the guitar and sat with me while I ate.
Jenine Pierce

10 June 2017

The owner Mike has made this small space a place of comfort and the feeling of eating with family. I was at first sceptical of eating at a restaurant in a small shopping center. DON'T LET THAT FOOL YOU!! I have ate Cajun food in Louisiana. So, I didn't think this would be as good. I WAS COMPLETELY WRONG!! The owner was raised and taught to cook Cajun food by his mother in his home kitchen in Louisiana and you can really taste it! This is BY FAR the absolute best Cajun food I have ever ate. Our first visit there and we were fortunate to have met and got to know Mike while we ate his delicious food he had prepared. If you EVER have a chance to eat here you WILL NOT REGRET IT! I drive 15 hours to get to Cape Coral and before I leave I know where I'm going to eat when I get there. I wish I could have it any time I wanted, but I don't live close at all. Wonderful food, wonderful atmosphere, wonderful people!! You can't go wrong eating here!
Nelson Pino

10 June 2017

I was in the mood for some Cajun food and found this place. EVERYTHING was delicious. The Jumpin' jambalaya is to die for.
Joshua McDaniel

23 March 2017

Made the trip all the way from Port Charlotte and boy was it worth it! Authentic cajun cuisine where the decor has just as much flavor as the food. The portions were large, but the taste was even bigger. Owner operator seasons the dishes to your taste from mild to "oh my gawd," and he's just as authentic as the cuisine adding a little more flare to your dining experience. I'll be adding a trip to the Cape to my weekly dinner routine for sure.
Katy Stone

20 December 2016

Love this place!! I live by Fort Myers Beach and it is well worth the drive to cape coral. The food is authentic, amazing and as the menu warns will definatly induce a nap. The service is personal and top notch. I love to eat at locally owned restaurants that you can't find anywhere else and this is one of them. A true gem!
Chris Miller

27 November 2016

In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Cajun food. It is difficult to imagine a more humble origins than those of the genius cooking at A Cajun bowl, who is, in this critic’s opinion, nothing less than the finest chef in Florida. I will be returning to A Cajun bowl soon, hungry for more.