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About

Wholly Bagels & Pizza is a cafe, located at 39 Murphy St, Thorndon, Wellington 6001, New Zealand. They can be contacted via phone at +64 4-499 7036, visit their website www.whollypizza.co.nz for more detailed information.

Location :
39 Murphy St, Thorndon, Wellington 6001
Added by Jopie, at 19 July 2016

Opening Hours

  • Monday 7:30 AM – 5:00 PM
  • Tuesday 7:30 AM – 5:00 PM
  • Wednesday 7:30 AM – 5:00 PM
  • Thursday 7:30 AM – 8:00 PM
  • Friday 7:30 AM – 8:00 PM
  • Saturday 9:00 AM – 8:00 PM
  • Sunday 9:00 AM – 4:00 PM

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11 Reviews

  • Linda Johnstone
    30 October 2017

    Food was okay but customer service not flash. We felt more like we were an inconvenience. Very robotic staff they said all the words but not at all friendly. My family and i won't go back there.

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  • Robyn McCorkindale
    01 September 2017

    Friendly staff, ok coffee and the bagels and pizza are pretty good and the service is normally quick.

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  • Philip Cam
    12 August 2017

    Great food, great service. Cosy café

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  • KALEIDOSCOPE MAGIC
    20 July 2017

    Loved the fact that there were gluten free buns available. Thank you Wholly Bagels for catering for us GF folks. Will be back for sure.

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  • Simon Lawler
    14 July 2017

    Good food, fast. Great kids play spot. We enjoyed it

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  • Spyro Vatselias
    03 July 2017

    Great coffee , OK pizza and bagels , I like how they provide the daily newspapers so that you can relax with a coffee and catch up on the news

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  • Gill Burns
    04 April 2017

    Great coffee and the coffee walnut slice is to die for.

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  • Maniyaks Bam
    14 March 2017

    Great pizza. Shame about the birds hanging around inside and on tables.

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  • Luke Hardiman
    14 March 2017

    visit here nearly everyday great staff and service A+

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  • Chris Gianos
    16 August 2016

    I have been going here for 11 years. Bagels are good, but a bit pricey. Pizza is OK. Coffee is normally good. The whole place is just getting a bit tired and worn looking. They really need to update the place. I would like to see them focus more on making existing food better rather than always introducing new things.

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  • Ned Nedned
    26 July 2016

    Surprisingly a really great space and vibe. Plenty of room and windows to sit and bask on a sunny morning

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