About
Location :
Added by Jopie, at 06 July 2016
Opening Hours
- Monday Closed
- Tuesday 5:00 – 11:30 PM
- Wednesday 5:00 – 11:30 PM
- Thursday 5:00 – 11:30 PM
- Friday 5:00 – 11:30 PM
- Saturday 5:00 – 11:30 PM
- Sunday Closed
Gallery
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10 Reviews
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21 November 2017
Excellent food and wines. Unfortunately little cramped and Hotel-athmosphere
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28 October 2017
Food’s good but a little salty, service is below mediocre, few examples: (hot) white wine’s coming after the starter is gone, waitress land her hands either on the table or the chair to talk to you, butter never came with the bread, you have to ask for the wine to be served (bottle not on the table of course), when you ask when you course will arrive you hear: “don’t worry it’s coming you know”, you have 2 knives and 3 forks etc. Of course there are people starving in the world and these problems are nothing compare to that but I expected more from a restaurant in the Michelin’s list
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22 September 2017
Restauranteik was a solid restaurant I truly enjoyed. Each dish was excellent in taste, presentation, and balance of the ingredients. The poached egg 60 degrees was by far one of the best modern European dishes Ive had. The eggs were heavenly soft and melted like butter. Crispy chicken skin and other ingredients mixed harmoniously and hit every element that our tongues could sense. I was thoroughly impressed by the originality and perfection of this dish.
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30 August 2017
Excellent food, nice and helpful service. We were very happy until the amount of guests increased. Then we had to wait one hour for the last dish nevertheless we ask for it twice In the end there came no coffee and only a short good bye with the bill. Very upsetting because we were with family and friends and ordered everything afore. If they extend the staff then it could be an excellent place to eat.
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29 August 2017
My boyfriend and I went there looking for a fancy vegetarian dinner. The chef improvised a 5-course menu for us. We are from New York and did not find this to be expensive. (Also, everything in Norway is expensive.) The food was outstanding. We loved every dish. The food was inventive and used locally grown ingredients. We were super impressed and will go there again. The plates were small, however, that's what a tasting menu is. We were not hungry afterwards.
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02 March 2017
God mat
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25 February 2017
Excellent experience and prefect food! Amazing!
Spawning cod
Polenta / Squash / Dark onion sauceresponse / report this review -
31 January 2017
Interesting food, nice décor, terrible acustica
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14 January 2017
The food is great. However, the plates are quite small but at a reasonable prize. Definitely worth a try.
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13 July 2016
Expensive, but very good food and nice atmosphere
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