Name: La Cocay
Address: Calle 8 norte 208 x Avenida 10 y 15, Centro, 77600 San Miguel de Cozumel, Q.R., Mexico, MX
Telephone: +52 987 872 5533

La Cocay is a meal delivery, located at Calle 8 norte 208 x Avenida 10 y 15, Centro, 77600 San Miguel de Cozumel, Q.R., Mexico. They can be contacted via phone at +52 987 872 5533, visit their website www.lacocay.com for more detailed information.

Location :

Calle 8 norte 208 x Avenida 10 y 15, Centro, 77600 San Miguel de Cozumel, Q.R.

Contacts :

Added by Jopie, at 16 June 2016

Monday 5:30 – 11:00 PM
Tuesday 5:30 – 11:00 PM
Wednesday 5:30 – 11:00 PM
Thursday 5:30 – 11:00 PM
Friday 5:30 – 11:00 PM
Saturday 5:30 – 11:00 PM
Sunday 5:30 – 11:00 PM

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David Jordan

14 April 2018

We've eaten here about 6 times in the last 10 years . Food is always good and the wait staff is always friendly.
Gabriela Raimander PA

08 March 2018

I was looking for a nice place with ambience to celebrate my birthday and I am so happy I decided on this place. The surf and turf I had was easily one of the best I have ever had, the wait staff was friendly and took great care of me, the owner was personable and made me feel welcome. I traveled solo and the experience was perfect!
Michelle Anstey

20 February 2018

We (3) were there on Friday night. Steak night! Napa salad, and the filet mignon, cooked perfectly to medium, with a pitcher of sangria. The presentation, beautiful. The flavours, divine. My mouth is watering thinking about that steak again. Our server, Thomas, was excellent and attentive. LaCocay will be on my list for the next visit to the island.
JAmes Atwill

18 February 2018

We went for Valentine's day and really enjoyed it. Fast (for Cozumel) service and tasty food. Nice ambience too.
Todd Lang

18 February 2018

First.the food at this place is AMAZING. I've eaten here several times. But this last visit the service was absolutely awful. We had a table of 15 and after the main course came out we sat for 45 minutes without seeing a waiter, being asked how the food was or getting drink refills.

We had to ASK/beg them to wait on us.

If service doesn't improve, I won't be back.
Sarah Wallace

11 December 2017

The owner is American and fell in love with Cozumel move down and open it a restaurant the restaurant has some of the best food in town the last time I ate there was grilled salmon with bearnaise sauce and it was fabulous thank you Kathy she's the owner love Sarah
Brenda Beck

11 November 2017

Great food, drink and atmosphere. Away from the tourist crowds!!
Bonnie K

14 October 2017

The best food and service. Every entree was a work of art. Food was wonderful.
Richard Mann

01 July 2017

You have to get the dessert tgat you have to order 30 minutes early.
Carol Lucky

07 June 2017

Great food, beautiful restaurant, friendly service..all for a very affordable price. Highly recommend.
Chad Johnson

06 April 2017

Great experience. authentic Mexican restaurant, and over all good authentic Mexican food
Mrs. Perkins

31 March 2017

This was an Amazing experience!! Would love to visit this place again!!
Cameron Maunsell

15 November 2016

Great service and food - we had scallops and melt-in-the-mouth steak - with perfect portion size (i.e. not too big!) and cooked perfectly (except maybe the crème brulée which was a little heavy but did have a nice crust) 4 varieties of red wine by the glass (so couples aren't forced to share a bottle) Above all, good Italian espresso and not the american-style dreck so common in this part of the world.
Carly Bradley

18 October 2016

Amazing presentation, ambiance, and incredibly tasty food! We tried multiple salads, steaks, pizza, and the creme brule. All were delicious!
Brennan Call

23 June 2016

Best Meal of the Month! We are honeymooning in Cozumel. Our resort has average food, located about 20 minutes south of the city. We rented a car to drive around the island today and had dinner at La Cocay. She had the shrimp pasta with white wine sauce and I chose their special for the night, grilled lobster tail and Fillet. It was the best surf and turf I have ever tasted! They had taken the meat completely out of the shell and grilled it to perfection. I like my Fillet rare, they knocked it out of the park. It was a really good cut of meat. The lobster complimented the steak so well. Her pasta was great too. She loved how different their sauce became with the use of the popular local cheeses. After a few glasses of wine, 2 tapas, and 2 entrees, we ended up spending $100 after tip. Perfect little restaurant away from all the tourists on the main strip. I highly recommend sitting on the back patio with the white tablecloth tables by the garden. It was an awesome evening.