Grand case capital gastromique caraibes. Resto de grand chef. Cuisine fusion.
Had a great meal here, extremely impressed with the quality of food, setting, and staff.
Freundliches Personal und gute Cocktails zu einem guten Preis.
Ate an early dinner here and loved everything about it, especially the various sauces/dressings. The Caesar salad was light and crisp. The lobster ravioli practically fell apart - no gummy cheap pasta here! - with a wonderful dill & fennel cream sauce. The scallops & shrimp in spicy coconut milk were as good as I've had, as was the mushroom risotto. While a lot of the wines are rather pricey, the Beaujolais we chose was a nice pairing at 30€