Ty Potes

Location :

• Mohamed Ali Bouhoum

  07 April 2018

  I ordered a "Galette au Saumon", expected real saumon since it was expensive, turned out was this saumon u buy at the super market (u mix with rice pretending it is sushi cause u cant afford sushi) mixed with a white sauce and half cooked onions (my girl pretended she is sleepy after I wanted to kiss her) Tasted so bad that I barely finished my plat.
  Salad was full of letuce that made me feel im a turtle ;-;
  Waiting time felt like an eternity that I almost grew herbs and roots on my shell (since I became a turtle from eating all that letuce)
  I give 2 stars for the little garden and nice mosquitoes.

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• Reda Ayadi

  13 March 2018

  Very limited menu. Overpriced. Staff not friendly. Too French

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• Steeve Nicks

  16 February 2018

  They don't always have what I order (this time the confit porc, the time before that cidre), but the food is very good and pretty authentic. The style is crêperie, with some "restaurant" level food off their daily specials board. (Restaurant vs. sandwich shop/creperie). Portion sizes are good to large. Lots of French dine there. Check day and time before going because they are not open all the time. For busy times it's best to reserve in advance. (I live 4 hours away one way, and there is nothing worse than getting there and they are fully booked.)

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• Jonathan G

  13 January 2018

  Fast service and interesting menu. Good food. The minus is that portions on food are small. But pancakes and desserts are same size as main courses so go for the sweets.

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• Omar El Alami

  15 December 2017

  Now I am not the biggest fan of french cuisine, but I went in with high expectations from what I heard from everyone who has been to it and this all high-praise. So considering my very high expectations, I must say I was disappointed. It has a really cool style and atmosphere, it’s a night out in France on Moroccan soil, and I guess that’s nice. But when it came to the food which is what matters the most to me, it was good at times and a bit below-good at others. 6.8/10 for the food, would probably not go again

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• Chloe Benjamin

  31 August 2017

  One of my favorite restaurants in Morocco. I really like the vibe of this place, and the food is good too.

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• Valentino Leardini

  14 June 2017

  Good alternative for lunch. They excel with salads and vegetarian good. Best for lunch.

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• Karl Stanzick

  11 June 2017

  Great ambiance and great service. Unique in Rabat.

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• KM Connor

  28 May 2017

  Decent, fresh French and European-style food. The garden in the back is top. The staff and owner are really friendly and we were so glad to be able to get cheese here.

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• Jason Stewart-Clark

  03 April 2017

  Great food, great beer, great service, lovely garden. Can't recommend the Basque tartine with chorizo and sheeps cheese enough!

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• Othmane Tantane

  12 January 2017

  Excellent

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• Ghazi El Qortbi

  10 October 2016

  crepes

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• Hendrik Lux

  04 June 2016

  Excellent French and Breton cuisine, nice garden, friendly staff and unique ambience in Rabat.

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• Sahraoui Hanane

  17 September 2015

  Place To Be

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