About
Location :
Added by Jopie, at 13 April 2015
Opening Hours
- Monday 8:00 – 11:00 PM
- Tuesday 8:00 – 11:00 PM
- Wednesday 8:00 – 11:00 PM
- Thursday 8:00 – 11:00 PM
- Friday 8:00 – 11:00 PM
- Saturday 8:00 – 11:00 PM
- Sunday 8:00 – 11:00 PM
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7 Reviews
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06 September 2017
Fiz reserva em outro restaurante famoso, chegando lá era tanta gente fumando que fiquei enjoada. Resolvemos procurar outro restaurante na redondeza e eis que no hotel Es Saadi encontro esse oásis de prazer. Ótima comida, boa música, ambiente perfeito, louças clássicas e maravilhosas e o melhor atendimento que tive em todo o Marrocos.
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01 September 2017
Cuisine véritablement gastronomique, à la fois inventive et classique, habile fusion d'inspirations marocaine et française.
Belle carte des vins. Cadre somptueux et service impeccable.
Les prix sont en rapport avec la qualité, c'est-à -dire plutôt élevés.response / report this review -
07 March 2017
On était venu pour un soir, on est revenu une deuxième fois
Le lieu est magnifique, l'accueil parfait et les salades Marocaines délicieuses.
MERCI à M. Najib et à toute l'équipe.response / report this review -
15 February 2017
Located in the penthouse of the Es Saadi Palace in Marrakech, this restaurant exceptionally channels the Moroccan ambiance of the Palace, and is an architectural masterpiece. Beautiful carved stone mimics lace, as sculpted plaster adorns the columns. The terrace view is a panorama of the lights of West Marrakech, a sight to see in the evening.
I enjoyed a wonderful dinner here with two of my friends. We were thoroughly impressed with the beauty and design of the restaurant, as each intricate detail kept my eyes wandering with amazement. The staff was also delightful, provided prompt service and attending to everything we needed. We were already impressed before we even got to the food!
We ordered an appetizer of briwats, filled with lamb meat. The pastry was flaky and crispy, cooked perfectly, and shaped into the notable triangles. A great contrast to the dough, the lamb filling was soft and tender.
We each ordered a separate tagine, as we wanted to try as many flavors as possible. My friend raved about her beef tagine with aubergine, which I ended up tasting. I’m glad I did! The meat was so tender, and the aubergine wasn’t rubbery or spongy, but melt-in-your-mouth delicious.
My other friend opted for sea bream tagine, and said it was the best tasting fish he has ever had! The chef knew exactly how to cook an already flavorful fish without masking the freshness and taste.
I almost didn’t have enough of my lamb shank tagine left for my friends to taste, as I enjoyed it so much. Seasoned with raisons, date juice and a special Es Saadi Ras El Hanout spice mix, the lamb meat was slow cooked and delicious.
We finished with a delicate milk pastilla, layered with a sweet mix of light cream and rose water. The entire experience was amazing!response / report this review -
14 February 2017
Good food and service, nice ambience
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29 April 2016
Un restaurant gastronomique dirigé depuis peu par la chef Fatéma Hal. Une cuisine traditionnelle marocaine intéressante puisque Fatéma fait redécouvrir des plats traditionnels oubliésJ'ai pu découvrir notamment les doigts de la mariée au gambas royales, et le mourouzia (recette du 12ième siècle !) et là , vos papilles se délectent.
Dans ce cadre, juste magnifique, entièrement de dentelles de pierres blanches, le restaurant surplombe les piscines du Palace du Es Saadi. Le personnel est à la fois très attentionné et très discret. Un très belle adresse.response / report this review -
20 April 2015
Good food, bad service!
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