About
Location :
Added by Jopie, at 14 March 2014
Opening Hours
- Monday Open 24 hours
- Tuesday Open 24 hours
- Wednesday Open 24 hours
- Thursday Open 24 hours
- Friday Open 24 hours
- Saturday Open 24 hours
- Sunday Open 24 hours
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14 Reviews
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07 November 2017
Special tasty beef on charcoal grillgreat food even expensive
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05 November 2017
This is the hanwoo bbq mecca of Gangnam late night dining - Everyone from drunken clubgoers, celebs to deep pocket Chinese tourist swarms all night long. It's a spectacle to watch people on weekends.
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19 October 2017
Good place. We were around this area and i decided to google see which 'korean bbq' restaurants were there.. ended up stumbling here. Ambience was ok, food was good!
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08 October 2017
24 hours
Parking available
most of menu are expensive
Taste is good for 1 ~2 timesresponse / report this review -
03 August 2017
good beef but expensive
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17 June 2017
A little bit expensive, but superb korean style charcoal grilled beef house. Side dish soup is excellent.
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01 June 2017
My favorite Korean barbecue restaurant I think the best I love it
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27 March 2017
Please try exclusive cuisine "raw beef mixed rice" here. Strongly recommended!
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25 March 2017
Very tasty foods. I had yookhwe bibimbob and my wife had a darogookbob. I did not use gochujang to mix the bibimbob. I usually do not like to put gochujang because it over powers everything. However, i tasted it separatly because the server strongly recommended to add it in. This homemade gochujang was very tasty. It was little too sweet for me but I could tell people will love this. My theory is that gochujang is their secret ingredient to the bibimbob. Just bibimbob itself was little better than average. My wife had gookbob and it was above average. I will definitely be back here again.
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11 January 2017
Very nice service and great menu!
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15 December 2016
Good 24 hour BBQ spot in Apgujeong. English menu with pictures.
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23 February 2016
Very tasty BBQ.
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03 December 2015
Quite expensive 꽃등심 at almost 60000 won. But probably one of the best I have ever had!
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21 March 2014
The yukhoe was delicious.
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