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East Pyongyang Market

Pyongyang

About

East Pyongyang Market is a point of interest, located at Pyongyang, North Korea

Location :
Pyongyang

Added by Jopie, at 06 September 2015

Opening Hours

  • Monday 8:00 AM – 4:00 PM
  • Tuesday 8:00 AM – 4:00 PM
  • Wednesday 8:00 AM – 4:00 PM
  • Thursday 8:00 AM – 4:00 PM
  • Friday 8:00 AM – 4:00 PM
  • Saturday 8:00 AM – 4:00 PM
  • Sunday 8:00 AM – 4:00 PM

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10 Reviews

  • Anonymous
    08 July 2017

    Went there for dank memes m8 but all i found was spooky scary skeletons would not recommend. )=

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  • Anonymous
    30 June 2017

    Everything is free. Would totaly recommend. Sadly they dont have the original fish surströmming. Only the one made of cow parts, or was it human? Anyway it tasted way better than the swedish original. Thanks supperior leader

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  • Anonymous
    17 June 2017

    Amazing place you can buy things you can't get in any place how human organs, milk of rat. And if you pay ¢0.50 more you can take the cashier with you. Now I'm returning to my country with 4 new wives. Thanks supreme leader!!!

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  • Anonymous
    12 June 2017

    Biggest selection of human and dog body parts I have ever seen
    Would recommend completely, best dog's ear I have ever tasted

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  • Anonymous
    24 April 2017

    Noice food m8s!!!!! Love their roast fetuses!

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  • Anonymous
    16 March 2017

    In your face, Walmart!

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  • Anonymous
    16 December 2016

    They only had creamy peanut butter and no crunchy, pretty disappointed

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  • Anonymous
    10 December 2016

    Food was very nice. I ordered roasted capitalistic piggies. I was pleasure to eat them. Capitalistic piggies tastes very red. I like that. Keep doing good work Kim.
    -Karl

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  • Anonymous
    24 September 2016

    Vast amount of food here! so fresh, bless the great leader!!!!!!

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  • Anonymous
    13 September 2015

    One of the best markets in town. The smell of the fresh meat hanging from hooks will make your mouth water. You have to take a number to get waited on, but the wait is well worth it.

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