Da Vittorio "Relais Gourmand"

Location :

Via Cantalupa, 17, 24060 Brusaporto Lombardy
Added by Jopie, at 20 February 2011

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• FourSquare User

  20 July 2021

  Housed in a villa in the Bergamasco foothills, speciality includes Linguine alle vongole, crema acida e caviale affumicato, Aragosta, patata dolce al cartoccio, mandorle e alloro & Fragole e champagne

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• FourSquare User

  16 May 2017

  Where chefs eat

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• FourSquare User

  04 February 2017

  Three Michelin Stars.

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• FourSquare User

  06 December 2015

  Practicamente TUTTO eccezionale! Incantevole mix di sapori e profumi! Semplicemente eccezionale!

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• FourSquare User

  20 October 2015

  Потрясающее место!!! Очень вкусное мясо!! Обслуживание 👌

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• FourSquare User

  19 October 2015

  Abbiamo trascorso una serata incantevole nelle cantine con vini e antipasti stupendi e poi a cena che era un piacere per il palato.

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• FourSquare User

  07 April 2015

  Uno dei pochi 3 stelle Michelin italiani. Piacevole e raffinato, se volete spendere meno esiste la possibilità di partecipare alle serate a tema. Un posto davvero speciale.

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• FourSquare User

  21 February 2015

  • IL TOP DELLA CITTÀ !!!

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• FourSquare User

  21 February 2015

  • LIVELLO ALTISSIMO !!!

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• FourSquare User

  06 May 2014

  Incantato dall' assoluta cura del particolare e dall' atteggiamento sincero e genuino dei proprietari

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• FourSquare User

  30 October 2013

  Outstanding place!

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• FourSquare User

  23 September 2013

  One of the best lunch in my life. Extraordinary experience, it worths 3 Michelin stars. Well, prices consistent with quality.

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• FourSquare User

  15 May 2013

  Sublime!!! Tre stelle Michelin meritatissime :-)

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• FourSquare User

  09 July 2012

  Semplicemente BRAVISSIMI . Un ristorante di questo calibro può solo che essere un esperienza eno gastronomica fantastica !!!!!!

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• FourSquare User

  19 September 2011

  Andate nella stagione dei tartufi. Di solito hanno un baule di questi tuberi

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• FourSquare User

  06 March 2011

  Piatti e servizio al top

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• FourSquare User

  27 February 2011

  Servono tanti soldi!!

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