Joylato

Location :

• Hagai Hadary

  25 May 2018

  Proper ice creams!! Amazing flavors! Had from everything. The mango was an explosion in my mouth
  Very tasty crape too!!!!

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• Anna-Marie Aloia

  28 March 2018

  Colourful and charming place to get some vegan in gluten-free food. Excellent coffee and Chai. They have wonderful gelato and crepes. Peaceful music playing.

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• Davika N

  13 February 2018

  Delicious crepes! I have a sweet tooth so I didn't mind going back a second time for another crepe! The atmosphere is very cozy and quiet which is perfect if you want to just relax.

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• S Kuhn

  08 January 2018

  Very good ice-creameven better than I had ever before ! All healthy, and local ingredients. Its a place we enjoyed and had a nice chat with the owner about Island. I can recomment this charming place !

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• Ryan Persaud

  29 November 2017

  Just a good vibe and overall experience from this place. The staff was very helpful, attentive and patient with us. Stopped in for some Gluten Dairy free donuts for my girlfriends "birthday cake", You will not be disappointed here. I promise you a great experience!

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• Beyond Health Food

  27 October 2017

  I am great lover of ice cream. For me is a sacred food. I am so glad to have found Joylato store. Their Ice cream is the best I ever had. Also the way they make it with liquid nitrogen is a pure magic. I strongly recommend everyone to try it. You will love it! Thank you Joylato for this heavenly experience!

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• Ambarish Keenan

  08 October 2017

  Icecream you never thought possible made with great ingredients by ice cream aficionado' s. Super fun atmosphere as you watch nitrogen work its magic. A must visit while in Reykjavik.

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• Martin Payne

  08 October 2017

  Mayan hot chocolate is amazing. The nitrogen ice cream is pure theatre but tastes amazing too. I tried raspberry and also salted caramel. Both amazing! So, actually I tried quite a lot! Not too sugary either. Perfect!

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• Sadanand Magee

  08 October 2017

  Absolutely amazing icecream! The best I've ever had, really rich and full in floor and also full of healthy natural ingredients. Staff are really friendly and the store has such a nice atmosphere. Highly recommended!

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• Owen Mason

  22 September 2017

  Fantastic food. Great spicy hot chocolate. Was cool to watch them freeze the ice cream get frozen with liquid nitrogen

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• Matthew Engleby

  06 August 2017

  More value as entertainment. Intriguing "ice cream" process with liquid nitrogen. But not really ice cream, gelato maybe. Not made with a base but by freezing milk mixture with flavors of your choice.

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• Forrest Cutrer

  05 April 2017

  Ice cream made right in front of you! Quite a sight to see them make a frozen treat with liquid nitrogen and fixings on the spot! There is a little bit of a wait but it is definitely worth the spectacle. Very vegan-friendly. Also their hot chocolate with almond milk is the best I've ever had.

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• Regimantas Lukosius

  25 March 2017

  Amazing vegan avocado lime ice-cream! Made fresh and tastes amazing! 😁

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• Ute L.

  25 January 2017

  Choose your base (pastured cows' milk or coconut), flavor and toppings, then they make your ice cream to order with liquid nitrogen. The result is whipped, smooth and creamy, lighter than traditional ice cream. Be sure to ask for thr daily special, which today was blueberry cheesecake flavor, yum!
  
  They also make gluten-free Belgian style waffles with different toppings. I got a warm waffle with strawberries, chocolate sauce, coconut ice cream, coconut whipped cream and toasted almonds. Wowza! Worth skipping dinner for.
  
  The best part about it is that even if you don't go vegan, the ingredients are locally sourced and cruelty free. Open til 10 pm for those late night munchies.

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• Mariel Verdi

  24 November 2016

  Delicious Banana walnut ice coconut cream with chocolate sauce! All fresh-made to order. Dairy versions are tasty as well. Best thing is you can get everything vegan!

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• Agni Fire

  07 August 2016

  I loved this place when I recently visited Iceland. I travel a lot around the world and all I can say is that you have to visit this unique place.
  Everything is super natural and the flavours are intense.

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