Name: Trattoria Doppio Zero
Address: 22-26 Bonham Strand, Sheung Wan, Hong Kong, HK
Telephone: +852 2851 0682

Trattoria Doppio Zero is a restaurant, located at 22-26 Bonham Strand, Sheung Wan, Hong Kong. They can be contacted via phone at +852 2851 0682, visit their website www.doppiozero.com.hk for more detailed information.

Location :

22-26 Bonham Strand, Sheung Wan

Contacts :

Added by Jopie, at 23 May 2013

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Rita Ho

19 February 2018

Excellent food.
John Gray

08 December 2017

Relaxed and professional service is getting harder to find in Hong Kong, but It was rather good here. The food was delicious and all dishes were cooked to perfection, the pasta was some of the best I've tried in years.
賴函可

24 October 2017

Great pasta and soup. Latte is Soso but chocolate is good. Price is acceptable I thought.
Ada Leung

07 August 2017

Small but nice place, delicious italian food!
Stephenwin1

26 July 2017

Nice appetizers and soup. Personally think the main dishes are not that special, but not bad
Terry Li

16 June 2017

Food is great, coffee is great, just a bit noisy
Martin Stackler

15 August 2016

Great pasta, love the blue crab Papardelle. Wine is a bit expensive though (starts at 98 a glass).
Rupen Shah

13 May 2016

Very homely Italian style food. Not too expensive and good size portions. Staff are very friendly and helpful. will be back again for sure.
Perry Chung

23 April 2016

Week day lunch sets are great! You can get an appetizer, a main, a dessert of the day and coffee/tea for $160. Fresh pasta is really delicious and they are pretty adventurous, churning out new variations pretty frequently.
Henness Wong

28 March 2015

I visited this restaurant first time in 2012, great food and great service. Returned again and again. This place just celebrated their 4th Anniversary and standards are only stronger, the menu is more flexible and generous. You can also trust the general manager Kevin to make an occasion extra special.
Vanessa Ochs

30 May 2013

My husband and I had lunch at Doppio Zero last week when we were in Hong Kong.
We both had the mozzarella appetizer; I had the beet ravioli and my husband, the pasta with anchovies--everything was delicious and elegantly served. We loved the environment--chic and relaxed. Can't wait to return to Chef Jake's cooking. (Don't forget to have the fresh lime drink!)