Name: Tung Po Kitchen
Address: Hong Kong, North Point, Java Rd, 99è2/F Java Road Municipal Services Building, HK
Telephone: +852 2880 5224

Tung Po Kitchen is a restaurant, located at Hong Kong, North Point, Java Rd, 99號2/F Java Road Municipal Services Building. They can be contacted via phone at +852 2880 5224, visit their website www.foodspotting.com for more detailed information.

Location :

Hong Kong, North Point, Java Rd, 99號2/F Java Road Municipal Services Building

Contacts :

Added by Jopie, at 08 February 2017

Monday 5:30 PM – 12:30 AM
Tuesday 5:30 PM – 12:30 AM
Wednesday 5:30 PM – 12:30 AM
Thursday 5:30 PM – 12:30 AM
Friday 5:30 PM – 12:30 AM
Saturday 5:30 PM – 12:30 AM
Sunday 5:30 PM – 12:30 AM

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Anonymous

13 May 2018

I went to the restaurant with my family to celebrate mother's day. Although the foods are delicious, the price is quite expensive which located in wet market.

The service is so disappointed, we have made the reservation. When I arrived on time and told the reception said that name & phone number. He didn't give the responses and walk away. As I assumed he showed us the table. Suddenly, he turned back, rudely said that don't follow him and just stay there! I am curious what kind of service. After he walked back, and said just walk along the path. 😤
Anonymous

04 May 2018

The food I ate was fantastic! I couldn't have been more impressed with this place. It was vibrant, colourful, active, local! The price was reasonable, and the food was great. The owner was having a great time busting out dance moves whilst taking people's orders. This would be my number 1 recommendation for restaurants in Hong Kong.
Anonymous

30 April 2018

Billie Jean and some Black eyed peas songs seem to be the owner’s favorites. The owner, Robby is the showman here, it’s all about him from showing off his beer bottles opening skills using chopsticks to moonwalking and even doing the splits. All this between communicating with his staff over their ear-pods and mixing food and toasting with almost everyone! Now the food! Food was good, wouldn’t say exceptional but it was good as the price is not matching the quality (apparently prices soared after this place became famous) options ranging from Chinese, Thai to Japanese and even inked spaghetti. Again the vibe here is crazy! That’s what it’s all about! Totally recommend it if you don’t mind waiting for a minimum of half an hour before getting in.
Anonymous

24 March 2018

On the pricier side with $78 per razor clam and $68 per scallop. If you don't want to wait then come right when it opens. If you come during peak dinnertime, prepare to wait at minimum, one hour. There are a few restaurants on this floor and it's not really separated so make sure the place you go to says Tung Po. The razor clam still had a little sand in some pieces and the beef in the clay pot was quite chewy and not tender. The food is alright, the atmosphere is cool though.
Anonymous

27 February 2018

Love the unpretentious atmosphere and fantastic food. The boss was dancing around with music blasting out loud. He even had his hair cut by his customer. It’s definitely worth a visit. Love the part where they wrote on the menu, “if you ask for our recommendations and you don’t take them, then don’t ask us please.” If you cant take such straightforwardness, don’t go there. We asked for recommendations and we did not regret any. The eel with pork claypot is good. So is the golden prawn and bamboo clam dishes. Highly recommended.
Anonymous

23 February 2018

One of the most famous Dai Pai Dong restaurants. Do not even think about the surroundings, just enjoy the food. Must try.
Anonymous

12 January 2018

Fantastic. Food was excellent. Dishes to choose from range from traditional to super-creative. Fun, rowdy atmosphere. Must try: Chug beer from special beer bowls. Down to earth, unpretentious, delicious, fun HK experience. A true cultural experience. (Very popular, expect a wait)
Anonymous

20 December 2017

Awesome HK style cuisine. Great atmosphere. Rowdy fun place to have dinner. Don't go alone go with friends. Thumbs up for host Robbie 👍
Anonymous

15 December 2017

An amazing experience for the mouth and the mind
Big place Always crowded but interesting to see the different kinds of people all enjoying the food
I appreciate mostly the seafood but the menu is wide Meat vegetables noodles and lot of different things only Asian people dare to eat
Super friendly.
A but expensive. But it worths the price
Anonymous

08 December 2017

Food is OK, atmosphere is rowdy and especially fun if you have a big group (10+) of beer drinkers. Great experience for visitors if you want something more interesting than typical "party life".
Anonymous

01 December 2017

Amazing. Origin Cantonese food and creative fusion taste. You can't stop eat and drink. And having fun.
Anonymous

17 November 2017

Must try restaurant in Hong Kong. Experience the true local way of dinning. Friendly Bilingual English and Chinese speaking staff who can also pop open bottle beer with chop stick. Serving excellent traditional as well as fusion dishes. Defiantly worth trying.
Anonymous

22 October 2017

A local diner serving good food, a bit pricey but diners are treated with a uniquely local street food dining experience
Anonymous

05 October 2017

pricy but below average food quality. disappointed and won’t go again.
Anonymous

02 October 2017

Great local seafood restaurant located in a government market building of North Point. Good food, very good service, relaxing ambience, good value for money, you get the fun and the nice food. Great choice for group.
Anonymous

23 September 2017

Crazy good food, and a great atmosphere within this cooked food market. Crab is more than worth the money, ours came with roe still attached, and the squid ink cuttlefish noodles are incredibly subtly flavoured not to miss.
Anonymous

30 July 2017

Food wasn't spectacular since the price was quite spectacular. I remember this place for being cheep and cheerful. Paid $500 for 3 dishes that didn't make us full. I couldn't fathom why this place is so popular. There are much better places around.
Anonymous

16 July 2017

This is our second visit. Hectic. English is available in the menu. We like steamed fish head with tofu, deep fried pork knuckle from previous visit. Steam razor clam is nice. But I wouldn't order squid ink spaghetti again. Cash only.
Anonymous

15 June 2017

Great dining experience in a local wet market - if you come here on weekends, the owners and staff love to blast a mix of Western and Chinese pop music, dance while the tables cheer, open beer bottles with beer and drink with you. It's a very unique and lively environment that's popular with visitors and parties. They also do soju bombs which are fun for large groups!

The food is good, but you are paying restaurant prices for wet market food. You'll notice that most of the tables are filled with expats or Westernised Chinese - probably not the best value for locals who can find plenty of great food elsewhere and don't need the gimmicky experience.

Try the squid ink spaghetti - it's one of their specialties and watching your whole table's mouths turn black while talking to each other is pretty hilarious.
Anonymous

11 June 2017

pity i didn't snap pictures when I dined here and you don't have to go to a bad ass restaurant to experience Cantonese cooking

go in a group and let loose with the menu (if there's one). for 2 persons, it will be a tad lacking with orders

there's still table service but abit inattentive but you paying fractions of the prices
Anonymous

12 April 2017

This is a casual dining place inside Java Street Municipal Building. There are many restaurants inside the building. Tung Po is mainly Cantonese with a twist. Good for big group to share. A bit expensive though. Make sure you have reservation before you go!
Anonymous

05 April 2017

Really good food, especially the crab bee hoon and razor clams. Fun place and you drink beer out of small bowls. If you are lucky, the owner will drink with you or even sing.
Anonymous

28 March 2017

Eating hall with many restaurant vendors, Tung Po being the most crowded. This is a no frills place that serves fresh delicious seafood and beer. I would put this on my must do list as it gives off a very lively local vibe. One table had a group of 10 old men playing card games and drinking, while the next table has a family complete with toddlers hiding under the table. One of my eating highlights during my HK visit, both for the quality of food and awesome local vibe.
Anonymous

11 March 2017

Certainly a hidden gem. A must if you are in the area and want to experience a unique local experience. Beer is served in bowls, food is delicious and servers dance and have fun with you. The whole experience is so much fun!
Anonymous

15 February 2017

A hidden gem. Don't expect fancy decor or low prices. The price of dishes here on the slightly higher side but you get very high quality dishes. Go during the weekend night times. It will be packed. There'll be beer girls ready to serve you Chinese beer in a bowl. Quite authentic with great food.