Good. I've had Ramen all over. It was good, don't get me wrong, but nothing life changing. Michelin stars seem to be generous these days.
Great pork and noodles but im not a fan of the soup/broth (seafood/anchovy base). Might be good for those who like fish based ramen. Chashu is awesome though.
Underwhelming to say the least, in my honest opinion I am paying for $100 excluding service charge for dipping noodles into a premium soy sauce. Eggs are below average, minimum pork portions that's difficult to find ; fatty soup base and pork. Noodles are good though, for taste and texture.
Long queue during rush hours.
The best Ramen experience I have ever had! The staff were very welcoming and accommodating as well!
The ramen was up to my expectations and I understand why there was a queue. I like the fact that you can choose different portion sizes. As I am not so used to oily food the option to get a “less oil” flavour is much appreciated. I will absolutely come back. The staff is quick and professional.
Best tskumen in Hong Kong! It gets busy at lunch but it's worth the wait.
The Damage (no drinks): HKD 250-300 for two
Cozy ramen shop that can get very popular . They specialize in Tsukumen though they have other ramen. Hits include their Shugetsu Tsukumen and even their Shugetsu Ramen
~~TRY😍:
// Grilled Kurobota Pork Tsukumen [winner!]
// Shugetsu Ramen
~~OKAY🙂:
// Shugetsu Dumplings
Follow us at IG: eatsmorefun
Despite the venue being rather cramped and the staff being slightly overwhelmed by the number of customers, they did their best and were very apologetic about it. All the food ordered came in a timely manner and were well prepared. Definitely worth a visit.
My wife and I were seduced by the long queues and decided to give this place ago. There is no doubt about the quality of the noodles and how they are freshly made at the location. However, the taste and after taste was heavy and not pleasant. It might be that we are not major Ramen lovers!
Meh. I've lived in Japan for 10+ years and this was weird tsukemen. I expected way more based on the hype. Dipping sauce was more like a soup (it should be thicker so that the sauce sticks to the noodles). The dipping sauce only tasted vinegar. I like vinegar, but there was no depth to the flavor whatsoever. Noodles we're good though.
I arrived at peak lunch queue (just before 13.00). I had to wait for about 30 minutes. Probably better to go earlier or later.
Prices don't include 10% service charge.
Tried their signature dish. The pork is so good, it tasted so soft and tender. Must try if you dont mind fatty meat.
You have a choice between hot or cold noodle and traditional or less salty soup base. *Pick this base on ur preference, tried both and had no big differences.
Tasty tsukemen spot! The noodles have a good chew to them, and the soup base doesn't feel oily because of the vinegar-y kick. Reasonably priced for the area too. The line can get quite long, though, especially around lunch time.
Famous for the Tsukemen つけ面. Have some queue at night. U may need to spend more than 20 mins to get a seat
Nice and cosy ramen restaurant, great food and nice staff. Good value for money.
I love this little noodle place honesty sometimes I dream about their oyster oil noodles. its just so simple but so delicious. not your average ramen place. its tiny but cozy, with only a few dishes but you wont be disappointed.
Have been coming here since they opened for the tsukemen. It's alright. The noodles are fresh and chewy. Broth is salty and pretty much a meat/soy sauce flavor. Not much meat, a few bits of pork belly.
Prepare to wait for a table, this place is packed!
However, its well worth the wait.
Staff is wonderful and really brings the place to the next level, the food is just wow. Should not be missed if you like ramen or tsukemen :)
Ever since trying dipping noodles in Japan, I've been hard pressed to find anything that matches around south east Asia, but Shugetsu noodles are just as good. If the noodle machine making the noodles in front of you aren't proof of their quality, you can taste the freshness of the bouncy noodles in each bite. The spicy sauce is genuinely spicy (which is actually rare for Hong Kong, as spicy food tends to be watered down), and the flavour rich and tasty. The accompaniments of crispy fired chicken and pork belly were amazing and to top it off the draught beer was fresh topped with a lovely foam. The meal was so good we came back the next day for a second round.
They are known for the tsukemen, and they deserve it!! The dipping ramen has a deliciously rich broth with a touch of sourness, and the noodles man on premise had a great texture (you may be able to tell from photos). Highly recommended to all!
I'm not usually a fan of ramen but this place was absolutely delicious. The soup wasn't overly oily or fatty and the portions are quite generous. There was a very long wait for our turn and the seating can be very cramped since it's in Hong Kong. Despite the drawbacks, the food was delicious. The tofu dish was pretty spectacular too so that's a must try.
Noodles were way too soggy for a normal tsukemen texture. The soup base wasn't spectacular also.
One of the better ramen shops with tsukemen in the city
The Tsukemen is OK but I think best is the Abura ( Shellfish Oil) Noodle
Fantastic dipping noodles, plus the pork belly is really nice and not too fatty. Staff are always friendly and helpful. Love this place.
One of my favorite places for noodles in the area. The lines can be long at lunch time. I always go for the classic tsukemen with the "mild" soup base. The "rich" soup base tends to be too salty. The noodles are thicker and are more al dente.