About
Location :
Added by Jopie, at 08 June 2013
Opening Hours
- Monday Closed
- Tuesday 12:00 – 9:00 PM
- Wednesday 12:00 – 9:00 PM
- Thursday 12:00 – 9:00 PM
- Friday 12:00 – 9:00 PM
- Saturday 12:00 – 9:00 PM
- Sunday 12:00 – 9:00 PM
Gallery
Add missing information
11 Reviews
-
14 February 2018
Very good. Yummy
response / report this review -
20 January 2018
粥底好，充滿米香。艇仔粥材料充足，牛腩腸粉是絕佳配搭，嫰滑的腸粉吸收腩汁後，入口甘香，牛腩也炆得入味。
response / report this review -
19 November 2017
食物可以，不過有部份食品成日都話賣晒。但在菜單有顯示出來。這麼好賣為何不制多些。想吃也没有。
response / report this review -
14 November 2017
This is a very traditional regional place that sell porridge, turnip cake, noodles etc. (粥，粉仔，麺，腸粉). Excellent food and very reasonable price. So for this visit I have 虾米腸-dried shrimp rice rolls and 艇仔粥-boat porridge.
response / report this review -
03 July 2017
地方細小，但失傳的米漿腸粉，現在還可以在這裡吃得到．
response / report this review -
14 May 2017
有質數的食物，好食。
response / report this review -
19 April 2017
Traditional house made noodle you can't find in other place in the area. Steam rice noodle roll is made in traditional way which is now rare in Hongkong. Traditional receipe, ingredients, and authentic taste. Price is higher than average noodle bar but guaranteed quality in return. Highly recommend : 雞絲鮮牛河粉，豬膶腸粉，西洋菜燒骨陳腎粥
response / report this review -
26 February 2017
粥和腸粉都很美味。
response / report this review -
09 July 2016
Tasty
response / report this review -
06 July 2016
Good
response / report this review -
15 June 2013
一家堅稱係自家製河粉，河粉口感獨特，感覺好似硬身的腸粉皮。材料新鮮(以豬腰和潤來計合格有餘), 份量算大，價位算合理($35)。#粉仔 (即銀針粉) 和 #炸兩 (腸粉包炸麵條)一早售罄無緣一試，會找日再去試埋個粥底。
response / report this review
