Mint Thai House was a nice Thai restaurant in Yuen Long district.
Good ambience and presentation of food. The taste however is not that Thai. A bit too localised for HK. A bit pricey for the area too.
Came to this restaurant during Christmas day, the shop owner was very fun to be with, took pictures for us, he even offered us gifts as it was the season of giving. Service was very good, food arrived in timely manner as well, there was heating available for customers sitting in public space. There is a wide selection of food and beverages, and all of them was very tasty. Booking is recommended and definitely worth the money to eat there again, highly recommend!
Nice place to have beer!
Nice place to have foods n drinks
Ok-ish food, poor service
Good little spot right by the theatre which was perfect for a bite and drinks after a show. Good flavours and presentation. We were there for a very early dinner so no problems with service but the Pad Thai took quite a long while and we didn't get notified. We had to chase after we finished our other dishes and wondered where the last had got to
Hello Josi,
Hope you have a good rest this weekend!
I am service team member in Mint Thai House and I would like to say "thank you" for visiting us and providing valuable comments to us. Having your comment in such detail will definitely help us progressing.
We will be evaluating our service as well as our food production procedure etc. for better service!
Again, thanks for your "tips". We would definitely like to see you again. Happy to hear that you like our food! Do drop us a message next time when you book your table, we will brief our staff to offer you complimentary drinks :)
Food is good, overall management is terrible.
I was seated at around 8pm, which is a decent dinner time. They had no more chef special chicken left, which is fine. So we ordered something else. First dish came at 815. Then we waited. And waited.
Meanwhile we tried to order something else, but they had no vegetables left. They also had no rice left.
We continued waiting for our other dishes. At 930, they told us they had sold out of pork as well. Does it really take an hour and a half to realise you have no more of that ingredient left?
There were still customers coming in after us - and it's shocking as I overheard the long list of "out of stock" items on the menu. Might as well cross off entire pages.
It wasn't too late, so it is unreasonable they ran out/didn't stock enough. But worse of all, they failed to let us know in a timely manner.
PS. The second dish came at 945.
Decent food, terrible experience.