About
Location :
Added by Jopie, at 03 November 2016
Opening Hours
- Monday 12:00 – 3:00 PM, 6:00 – 11:30 PM
- Tuesday 12:00 – 3:00 PM, 6:00 – 11:30 PM
- Wednesday 12:00 – 3:00 PM, 6:00 – 11:30 PM
- Thursday 12:00 – 3:00 PM, 6:00 – 11:30 PM
- Friday 12:00 – 3:00 PM, 6:00 – 11:30 PM
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20 Reviews
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17 May 2018
Tung yum cappuccino and Souffle crab soup; very special and delicious! With fresh food and good service.
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27 April 2018
Tried the Tom Yam Cuppacino and Tomato Egg soufflé soup. Very interesting although the Tom Yam soup had much more flavour. Great quality and range of ingredients to choose from. Will recommend it to people who'd like to splurge on a steam boat dinner.
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11 April 2018
Fantastic hotpot experience. Great soup base and food options.. May be a little pricey
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27 February 2018
A great place to visit, especially for Westerners who are new to hot pot. The waiters are incredibly friendly and helpful, some of the best service we have had in Hong Kong. Everything we tried was delicious. Especially the kimchi dumplings! Be sure to get a lot of their dumplings, everything was delicious. A little pricey for hot pot, but would definitely recommend- especially for tourists.
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09 February 2018
It was said that it's recommended by Michelin, but the standard of food is still far from Michelin. Just normal hotpot store quality which wouldn't worth over 1400hkd for this table of food. Is it because we didn't order A5 quality Japanese beef that we wouldn't be able to taste the Michelin recommended quality? Not sure..
The broth we ordered apple, corn and pork soup. The soup taster ok, the corn wasn't sweet and there's no pork in the broth that we were given. The jellyfish appetizer was good. The freshness of the food is good. But an average hotpot store which charges slightly lower can do the same. Shrimps were fresh which was good. Some of the fish balls were amazing but their handmade ones again nothing special.
Overall, quality and taste did not meet what you expect from the price. Doesn't taste bad and if you don't mind sparing that money then go for it.response / report this review -
16 December 2017
Delicious spicy hot pot! Don't order the mixed veggies expecting anything other than leafy greens. But the mixed tofu was amazing, as we're the fish balls. Yum!!
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14 December 2017
Good quality hot pot with very good service
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05 December 2017
Amazing hot pot dinner they have exclusive vip place on level 6 and service is out of the world !!!
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23 October 2017
some fancy dishes, rainbow cuttlefish balls, cheesy beef balls tom yum gong cappuccino i felt it’s over rated & pricey. pls also note that side dishes are charged and was not made known. Service wasn’t the best, felt pressured and rushed by the waiter. Expect hk$800 for 2 pax.
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19 October 2017
They for sure didnt give us a whole geoduck as we ordered 1
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12 September 2017
Hot Pot is one of the best in Hong Kong but a la carte menu also very good. Try the stir fried noodles and fried rice.
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07 August 2017
Very good hotpot. The range of ingredients and soup bases is impressive, and they allow you to choose multiple soups in one setting, very flexible. Main minus is that it's rather pricey - you can do it almost as well at home.
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05 June 2017
Great hot pot and friendly staff. A bit on the pricey side but worth it for the quality ingredients. Satay broth is excellent!
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07 May 2017
Over priced, average taste, poor service attitude
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20 April 2017
The hot pot here is actually decent but extremely overpriced in my opinion. They do have some unique soup bases but after a few rounds of cooking the meat, it all ends up tasting the same. We also came and dined here as a group and the corkage fee was quite high. There are better places for hot pot in the city.
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26 March 2017
Good service and food, I really liked this hotpot place
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23 March 2017
Good hot pot, lots of food to choose from, interesting soup base. Tried the oxtail soup, was very good.
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12 November 2016
Very good service. Ingredients are of good quality. Extensive wine list. Prices fairly high.
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12 November 2016
Food was pretty good but very expensive. A simple meal with just a few dishes was over HK$750 for 2. A hotpot buffet in Singapore with more choices would have only cost HK$300 for 2. We tried the tom yum soup base and the tomato truffle soup base. The tomato truffle soup base was underwhelming.
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10 November 2016
Went there for hot pot. Ingredients were fresh and tasty, selections were wide. Good choices of soup base, and they feature daily fresh catches from the sea. Overall it's a good place for hot pot, just a bit on the expensive side.
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