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About

Gandarias Restaurante is a bar, located at 31 de Agosto Kalea, 23, 20003 Donostia, Gipuzkoa, Spain. They can be contacted via phone at +34 943 42 63 62, visit their website www.restaurantegandarias.com for more detailed information.

Location :
31 de Agosto Kalea, 23, 20003 Donostia, Gipuzkoa
Added by Jopie, at 12 March 2017

Opening Hours

  • Monday 11:00 AM – 12:00 AM
  • Tuesday 11:00 AM – 12:00 AM
  • Wednesday 11:00 AM – 12:00 AM
  • Thursday 11:00 AM – 12:00 AM
  • Friday 11:00 AM – 12:00 AM
  • Saturday 11:00 AM – 12:00 AM
  • Sunday 11:00 AM – 12:00 AM

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10 Reviews

  • Rupert Houghton
    22 November 2017

    Although very popular with tourists refuses to drop standards. Excellent choice of wines by the glass and good traditional pintxos and food. Kitchen open all day. Prices quite high for San Sebastian but overall worth it.

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  • Greg Burg
    20 November 2017

    A wonderful restaurant with a great assortment of starters and mains. The staff were extremely accommodating and attentive. The prices were not overly expensive and serving sizes were generous.

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  • Chris Puddy
    13 October 2017

    Our favourite place in San Sebastian. Look out for Alvaro, he makes the place. Food is fantastic

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  • Ruwi W
    08 October 2017

    Extremely busy but for a good reason - there are some really interesting and unique pinxtos choices here. Be patient through the crowd because once you make it up front you'll be pleasantly surprised with so many attractive dishes, for a reasonable price.

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  • Vikk Shayen
    22 September 2017

    There's a reason why this tapas bar is popular. Quality food and seafood. Staff are friendly. Sea urchin, codfish and cheese pintxos tasted like quality produce. Even their consume with a raw egg helped with a tummy upset. Lots of locals (and also tourists) be prepared for some crowds.

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  • Virginia Tejada
    23 April 2017

    I highly recommend it if you want to taste local recipes, high quality products and friendly service.

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  • Il Chacho
    17 April 2017

    The lie is there and is difficult to understand the why.
    That’s the worst part.
    The understanding.
    The thing of not get it. Not at all.
    The why. Always looking for that.
    Everything is on this.
    All my body is ill.
    I think that I know now where is my soul.
    Is sick. Of me. For be an idiot.
    For open doors that I this never open again.
    And this illness is coming from this inside.
    Because I make it.
    And I'm gonna kill it.
    There is no reason to keep it.

    Mi inglés apesta. Pero quiero aprender. Qué le vamos a hacer? Escribir más sobre lo que me pasa. En esta lengua que tengo que aprender sí o sí.

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  • Carlos Oubiña
    03 April 2017

    I tried only the restaurant, not the Pintxos bar. Very good food, nice and friendly staff. prices a bit high

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  • Michelle Parkin
    28 March 2017

    Great service and awesome vibe. Old school but very cool.

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  • Daniel LO
    19 March 2017


    It was our first time trying pinchos in Donostia/San Sebastian so we where a bit lost with so many good options. After reading a bit this one was one of our three options and the one that was open during lunch hours.

    The bar staff helped us to choose and was friendly and honest. We really like that.
    And of course the pinchos were simply amazing.

    A must try place.

    Below some of the ones we've tried.

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