Great place. Recommend. Had the ‘Indurain’. Tuna, pickled peppers, chive and anchovy. Delicious. See photo.
Hustling and bustling with lot of crowd (specially tourists).. my friend had prawns which he said were really good.. cheap also.. suggested by a local.. only downside is they close the kitchen close to midnight..
We had two amazing meals at Bodega Donostiarra. For a sit-down meal in San Sebastian it is relatively cheap. The food is faultless and can be ordered in half or full sized serving. The prawn and octopus skewer is fantastic!
We went for lunch. Great food. Staff was friendly and conscious in pointing out which items were gluten free. They had gluten free bread (baguette style) available as well.
Whoa. We just had an incredible dinner at this place. It was already jammed packed by the time we arrived at 8:00 but by 8:30 we had jostled our way to a table. Super fun atmosphere. We ordered a selection of grilled plates and snagged some pinchxos from the bar as well. Our server took great care of us considering the flow of people in and out. The grilled octopus + prawns was absolutely the highlight. Highly recommended.
Good food, good location, good vibe!
Spectacular food. Went there with local friends on an evening , ordered a variety of pintxos and wine . Everything was TOP quality and fresh. Definitely a place to come back next time I'm in Donostia. Unmissable
Having seen this place packed we knew this was a popular spot for locals. The food was great and the atmosphere was fabulous. The staff were still friendly and accommodating given we only spoke English
Went there for lunch. You may have to wait for a table, as it is packed with locals on their lunch break. The food on the daily menu was excellent (arroz horneado)!!!
Very popular place with the locals. There is a nice variety of pinchos at the bar, and the table service seems pretty good, with some dishes being presented on a hook. The food was delicious, and we decided to go outside our comfort zone and try the callos y morros, which turned out to be quite the tasty (yet offal).
Definitely worth trying.