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About

Bodegas Mezquita (Céspedes) is a bar, located at C/ Céspedes, 12, 14003 Córdoba, Spain. They can be contacted via phone at +34 957 10 78 59, visit their website www.bodegasmezquita.com for more detailed information.

Location :
C/ Céspedes, 12, 14003 Córdoba
Added by Jopie, at 05 September 2016

Opening Hours

  • Monday 12:30 PM – 12:00 AM
  • Tuesday 12:30 PM – 12:00 AM
  • Wednesday 12:30 PM – 12:00 AM
  • Thursday 12:30 PM – 12:00 AM
  • Friday 12:30 PM – 1:00 AM
  • Saturday 12:30 PM – 1:00 AM
  • Sunday 12:30 PM – 12:00 AM

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10 Reviews

  • Anthony Grue
    23 November 2017

    Reason price. Many dishes can be ordered from tapas size to half size to full size. And it's quite delicious.

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  • Octavia Wilson
    18 November 2017

    The food is really nice but unfortunately the restaurant was let down by some Spanish customers at the bar who made loud racist and mocking comments about other customers (who were people of color). The staff didn’t do anything to stop this (like have a quiet word with them) which I thought was not very good (I realize that staff can not control behavior of their customers but they can definately step in when necessary). So come for the food but caution around the customers/vibe

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  • Miguel García De La Rosa
    05 November 2017

    They promote the menu of the day and tapa menu, which we tried. It was expensive for what you end up getting. Although we left full, I don't feel good about how much I paid. Every plate needed salt and the meat was cold. The best part about the restaurant was the server we had. She was very nice and accommodating.

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  • Mona Moloney
    05 October 2017

    Welcoming and authentic. I stopped here for dinner on my first day of solo travel and was nervous and a bit embarrassed about dining alone. I apologetically told the server that I just needed a table for one and he put me at ease. Anyway, the food was great. Their gazpacho was fresh and had just the right amount of spiciness, without overpowering the tomato. I also had a pork dish. I don't remember what it was called, but I think it is one of their specialties. The pork was so tender and in a light cinnamon sauce that was perfection. Prices were reasonable and the service was delightful.

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  • Jill Curran
    04 August 2017

    Excellent food. Excellent all around dining experience. Ask for Jose. He's warm and gracious with a great sense of humor. Our daughter has lots of allergies and he was especially accommodating and kind and wasn't the least bit bothered by the myriad of questions we had about what was in the food. He even got the chef to make her rice special so that she could eat it. You too will not be disappointed.

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  • Nelson AbsoluteLiving
    26 May 2017

    Nice cool and comfortable place to beat the heat with super tasty food. Couple of glasses of Sangria with Tuna salad, chicken targine and some awesome lamb dish. Also the gentleman serving us had a smile on his face all times and was very helpful in ordering the right dishes..

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  • Suzanne O'Brien
    10 May 2017

    We were keen to visit this restaurant after reading so many good reviews. We arrived and were ignored for a long time. The restaurant was almost empty. The waiter finally told us to sit anywhere we liked, threw two menus on the table and walked away. He did not look us in the eye or ask if we would like a drink. After another 15 minutes of waiting ( and watching him doing nothing) he did not return so we walked out. He did not care less. We can't complain about the service because there was none!

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  • Pearlie Barcelo
    27 April 2017

    Friendly service & reasonable price.

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  • Angie Ng
    20 December 2016

    Not sure what other reviewers rave about but best to stay away if delicious is what you're after. Croquetas were crispy outside and gummy inside. Salmorejo didn't taste fresh. Tasted heavy n bready. Fried aubergine with cane syrup was too oily and flabby.

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  • Jerry Hanson
    12 September 2016

    Ask for the English menu. I sat at the bar and the bar keep guided me to a particular Salmorejo, a typical dish from Cordoba. Not until I looked it up later did I realize it's tomato based. It's a very uncomfortable bar to sit at (they do have a lot of seating) but I liked my interaction with the bar keeper. Instead of a dessert I had a dark red sweet wine, almost syrup. Tasty.

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