The reliable Jensens Bøfhus reaches the northernmost tip of Jutland with mixed responses. On one hand, the Beef Tenderloin than my father and I tasted was exquisite, and possibly the best meat I had ever tasted. The possibility to eat in the green garden was appreciated, and the variety on the menu was good. However, the service was rather neutral and lacked enthusiasm. Plus, the price of the Beef Tenderloin was 225 DKK, or €30.27 (250 DKK with the starter, or €33.64). Thus, with drinks, a tasty starter (steak salad) and a perfect piece of meat each, the grand total finished around €80 for two people – too expensive, in my opinion. Yet knowing that expensive dinners is a widespread problem in Denmark, I won't lower my rating any further.
Ok
It is ok food. Nothing special though.
Some misunderstandings regarding the menu and our order. Our waitress said it was okay to replace fries with salad, but then food arrived with fries and no salad. And the new waiter said it was impossible to have fries replaced with some salad.
God mad - fair priser
Great steaks. Great sauce. Great everything.
Good service.
En fantastisk smuk restaurant med en flot gårdsplads. Maden er god men der gik lang tid før vi fik vores mad
God service, deilig mat og flotte priser. Men det kan være fullt til tider så kan lønne seg og reservere på forhånd