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About

Le Gitan is a restaurant, located at Bahnhofstrasse 64, 3920 Zermatt, Switzerland. They can be contacted via phone at +41 27 968 19 40, visit their website www.legitan.ch for more detailed information.

Location :
Bahnhofstrasse 64, 3920 Zermatt
Added by Jopie, at 15 January 2012

Opening Hours

  • Monday 9:00 AM – 11:00 PM
  • Tuesday 9:00 AM – 11:00 PM
  • Wednesday 9:00 AM – 11:00 PM
  • Thursday 9:00 AM – 11:00 PM
  • Friday 9:00 AM – 11:00 PM
  • Saturday 9:00 AM – 11:00 PM
  • Sunday 9:00 AM – 11:00 PM

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8 Reviews

  • Vegard Aasen
    15 October 2017

    Great service, cozy location and very welcoming and including personnel. Would not hesitate to visit this place again. Highly recommanded!

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  • Kai Zhang
    10 October 2017

    Super nice lamb and pumpkin pasta! The waiters are very friendly, caring, and always there for you. A warm, family- like place, feeling like you are in a wood house in forest. Especially good as a treat to yourself after a day of hiking or skiing.

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  • Brian McEllistrem
    08 April 2017

    I don't know what the place behind is like but the place in the front is very poor. Ordered two different main courses but effectively the same preparation; same generic sauce tomato and veg base etc. Meat served akin to leather. Red wine served cold. Pretty poor to be honest! I feel the business model is to spin out "the name" out front with pretty mediocre food, and prices that are only slightly lower.

    TL;DR: CRAP. Left hungry.

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  • Marcin M.
    20 January 2017

    Very tasty food, good service (at least tri-lingual), but little over prised as many places/things in Zermatt.

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  • Nick Farraway
    20 March 2016

    Small, friendly with great ambiance and good food too! Beef skewer was great and that never ending potato gratin will pile the inches on!

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  • Matthias Meyer
    10 March 2015

    Fantastic place, their lamb prepared on the open fireplace in the restaurant is delicious. Very friendly service. One of my Zermatt favorites!

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  • Daniel Furrer
    01 December 2013

    Nice cozy decor and open cheminee. I had a green salad and beef filet.

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  • Alex Reusch
    22 January 2012

    Small little cozy place which represents more the "suisse romand" (french part of Switzerland) culture. Friendly service with great food and wine. Speciality of the house is Entrecote or Agneau (lamb) grilled on the open fire place (cheminée) of the restaurant served with potato gratin. Delicious!

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