Staff helpful. Rooms ok
The hotel was build back in 1969, so it matches the date of construction, but there are the opposites: the rooms are spacious compared to what you will find in modern hotels. And it's family run. There is a tasty restaurant La Curva from the same owners with artisanal pizzas as well as pasta and meat dishes. The prices are rather high-165 francs per double room off-season seems quite pricey for me, but maybe it's OK for an Alpine resort. I recommend to stay here.
Old fashioned Swiss.. super clean.. C'est une auberge.. Comes with a real restaurant with pizza (I mean pasta) oven. The owner cooks. Needed this attention after Old Town Ibis in Prague :)
Nice Hotel and staff, Great breakfast
Old fashioned
Schönes Hotel und freundliche Angestellte.
Super Hotel. Sehr freundliches Personal und schöne Zimmer.