Villa Cornelia

Location :

142 Kent St, London, Ontario N6A 1L3
Added by Jopie, at 01 January 2020

Add email
Add business description
Add Social Media
Add Products and Services

• Anonymous

  01 January 1970

  We took advantage of Londonlicious and tried Villa Cornelia for the first time. The staff and food exceeded all of our expectations! Our server Filip was professional and attentive and went above and beyond to ensure that my special dietary needs were met. The kitchen staff came out three times to discuss gluten free options and see that we were happy with our food. We were! Beautiful presentation and absolutely delicious! An excellent experience from start to finish. We will be back!

  response / report this review
• Anonymous

  01 January 1970

  WOW!!! My husband and I went to Villa Cornelia on Saturday, March 31st to celebrate our 15 year anniversary. Going to Villa Cornelia was a family tradition in his household for years for birthdays, anniversaries and other special events. We hadn't been there for years as our last couple of visits, about 10 years previously, weren't that great. Lovely location but the meal was very so-so. I thought that we would revive the tradition as I had been seeing a number of ads recently for the restaurant and my husband thought it would be a great idea. Well, we are so glad that we did as I honestly don't recall having a meal that I enjoyed as much from start to finish. I knew I was in love with this place the moment I tasted one of the freshly baked buns by their Pastry Chef. Even before that I figured that meal would be grand as Chef Ryan came out to get us settled and take our orders. Unfortunately, their waiter for the evening had an emergency and so he became a Jack of all Trades! The menu, while it fit on one page, was very interesting and there were a number of fine dishes listed. But it was the various specials that really interested us. Soups of the day, Fish, Pasta and Beef Specials along with a Game Special. After devouring my bun and wishing for more I got my yummy cold Raspberry Merlot Soup - heaven! My husband had the Chicken Pot Pie with Puff Pastry top - at first we thought it would be a soup version of this dish but it was truly Chicken Pot Pie which he said was very good tasting. Next came his dish of Sweet and Sour Alligator with Basmati rice and veggies. The alligator wasn't strong or chewy at all - it was very tasty with a light coating on the outside. I had the Boar Sausage Pasta - small pieces of sausage that was surprisingly sweet which Ryan had said it would be when I asked my questions - not strong tasting at all. The pasta had a light lemon, garlic cream sauce and helped make the dish that much more enjoyable. For dessert I went for the Creme Brûlée which is my go to dessert in a restaurant and I wasn't disappointed. It was lovely and creamy. Paul had the cherry pie and was very pleased. It was great to be able to chat to the chef and know the ins and outs of our meal and the wonderful way that this restaurant is shaping up. Kudos to the new owners in their choices of location, chef, staff and direction. We will be back, again and again. Oh, and I mentioned that I have a friend that is a gluten-free Vegan so I couldn't bring her here and Chef Ryan said that wouldn't be a problem at all. Let him know in advance and he would ensure that she had a lovely meal as well. He was very happy to say that they would certainly try to make anyone's dining wishes happen wherever possible. Now we will be bringing her for her birthday and she can't wait - but has to for 3 months. Please, go here and give a try as I honestly don't believe you would be disappointed.

  response / report this review
• Anonymous

  01 January 1970

  Fantastic meal from start to finish. The mixed green salad was a perfect blend of greens and a light dressing. The chef was kind enough to make the mushroom risotto (from last weeks menu) and it was amazing! My husband had the featured game, alligator and thoroughly enjoyed such a unique dish. The creme brûlée and apple crumble were delicious! Our server Michelle was attentive, engaging and a pleasure to talk to. We are from out of town and will make a point to come back to the Villa Cornelia to enjoy such a lovely atmosphere and wonderful dining experience.

  response / report this review
• Anonymous

  01 January 1970

  Attended a retirement dinner. Felipe our server was attentive, professional and very funny. Made us feel at home. The food was impeccable. Would recommend this place for small to medium parties any day of the week.

  response / report this review
• Anonymous

  01 January 1970

  Wonderful setting, elegant and comfortable dining areas. Loved the dinner entrees and the service was outstanding. Would highly recommend this restaurant for a lovely evening and delicious food.

  response / report this review
• Anonymous

  01 January 1970

  We had a wonderful catering experience with Villa Cornelia. We had them cater our work Christmas party for Regent Granite and the whole experience from ordering to the food to delivery was fantastic. We ordered several appetizers and an antipasto tray. The beef tenderloin was fantastic and the antipasto tray was phenomenal. It had an assortment of gourmet cheese and deli meats. We heard nothing but positive things from our guests who loved the food. I am sure you have gained a few more customers! Keep up the great work! thank you again from myself and the rest of the Regent Granite Team.

  response / report this review
• Anonymous

  01 January 1970

  I would highly recommend. The items on the menu were varied and unique. The atmosphere, food and service was excellent. This is my new go to restaurant to entertain Clients and special occasions.

  response / report this review
• Anonymous

  01 January 1970

  Was expecting so much more. Only customers on a Monday night. Server was friendly, however the meal was a disappointment. tasty but not cooked very well. Chicken was burnt on the bottom, pork chop was over cooked and burnt on the edges, brussel sprouts were warm but still raw in the middle. Pecan pie crust was burnt. Bill said pecan pie with ice cream was served, however no ice cream.
  
  Have eaten there before quite a few years ago and was expecting the same level. Will not be going back or recommending.

  response / report this review
• Anonymous

  01 January 1970

  Let me begin by saying that as of August First, 2017 the Villa Cornelia is open with new owners and readers might disregard any comments before that date. My wife and I were visiting London Ontario and as a disclaimer, the house was built by my uncle in 1892 and was where my Aunt lived until her death in 1986. I spend summers and an occasional Christmas there, so there is a fond connection for me.
  
  We were greeted graciously, attended to attentively, fed almost extravagantly, this is not a microbrewery or German Restaurant, it is fine dining with a Canadian cuisine that uses locally sourced produce, bread, meats and fish. The building is an authentic 1892 Victorian town house appointed for entertaining. The owners have restored to the period.
  
  
  
  After a cocktail on the patio, an appetizer of gnocchi with bay scallop and shrimp, we were seated inside for dinner. I chose the Sous Vide Pork Ribs on goat cheese garlic mashed potato, honey carrot with cumin and pumpkin seed. My wife had the wilted spinach and goat cheese stuffed chicken breast served on garlic mashed with a duo of carrot and asparagus. Both were superb. For dessert, we had the blueberry sorbet, freshly made with an abundance of extra blueberries. The Villa Cornelia is modestly priced for the quality and service. The wine and beer selections are complete with something for each entree. The bar is well managed and stocked with some local rye, vodka and a selection of good whiskeys.
  
  
  
  I would highly recommend you try it and see if you share my sentiment.

  response / report this review
• Anonymous

  01 January 1970

  NOTE: this is a somewhat biased review as it is of my own restaurant, however, since Facebook asked me to write this review via a pop-up, I will oblige.
  
  
  
  You absolutely must try our fresh made desserts. The sorbet is by far my favourite, and seeing as I am frequent flyer at Villa Cornelia, the changing dessert selection and daily flavours are a huge plus. The gourmet grilled cheese with soup and sorbet is definitely my lunchtime favourite pick. With so many lunch meetings, it's great to have a destination close by that I can never get tired of! Executive Chef Shawna Butineau has done a fantastic job with the menu! Restaurant Manager Mike Saunders has certainly made his mark with the bar selection, wine list and stellar service! Coming from the tech-industry, it's great to know I have a superb team in place. Special thanks to long-time Campus Creative client and Executive Chef Joan Brennan who consulted with us during the re-opening of the Villa Cornelia, thanks for coming out of retirement to make sure the re-birth of the restaurant was a success!
  
  
  
  Make sure to try the instant-printing photo-booth in the historic bedroom of Alfred Smart, a nice treat to remember a fantastic night with family and friends!
  
  
  
  Hope to see you soon!
  
  You know where to find me, on the re-opened patio!

  response / report this review
• Anonymous

  01 January 1970

  The mansion is hauntingly beautiful and has such a wonderful Victorian feel. We sat in the parlor, one of the many beautiful seating areas for guests. The esthetic was very pleasing and the service was incredible (thank you to our server, Anita!) I had the gourmet grilled cheese with apple chutney and red onions paired with chicken corn chowder soup. Both were to die for! We finished with creme brulee, which was also heavenly. Chef Shawna is definitely the best the Villa has seen, and manager Mike was more than welcoming. The staff really make this place come alive. The photobooth upstairs was also a nice touch. This is definitely our new go-to place!

  response / report this review
• Anonymous

  01 January 1970

  Wow! Great evening at Villa Cornelia . Party of 8 - so among us, the entire Londonlicious menu was sampled, and all agreed the food was excellent. Vegetarian and vegan options on the menu, love that. I'll spare you the details and just say, you must check it out. Staff were welcoming, professional and helpful. To top it off, a laughfest while having a photo session in their upstairs photo studio. Way too much fun. Can't wait to come back and sit on their patio.

  response / report this review
• Anonymous

  01 January 1970

  Food was delicious
  
  
  
  Service was a bit slow arrival to departure for a 2 course lunch was 2 hours (luckily we had time and weren't on a lunch break)
  
  
  
  Nice atmosphere and decor was expecting the staff to be a bit more polished like in a fine dining atmosphere
  
  
  
  Overall we were happy with the food and the experience

  response / report this review
• Anonymous

  01 January 1970

  We had a catered dinner that was amazing. Thankyou Todd the food was great. It is definitely worth checking out if you enjoy fine food.

  response / report this review
• Anonymous

  01 January 1970

  The food was amazing! I had the seafood gnocchi that was perfectly done with excellent shrimp. The service was great. Would recommend and I will be back again.

  response / report this review
• Anonymous

  01 January 1970

  A wonderful dining experience! My birthday dinner of seared scallops and glazed salmon didn't disappoint. Can't wait to come back. Congrats to the new team!

  response / report this review
• Anonymous

  01 January 1970

  Beautiful , unique decor in the heart of downtown London. Excellent Fine Dining dishes as well . Perfect place for an anniversary or special night

  response / report this review
• Anonymous

  01 January 1970

  We ate dinner last night as part of the Londonlicious Menu. Both of us enjoyed our meals. The service was awesome! We enjoyed the warm summer evening on the patio. Highly recommend

  response / report this review
• Anonymous

  01 January 1970

  Amazing Piano that I was allowed to play adds to a really historic atmosphere. It's like stepping back in time to life on Prince Edward Island. Loved it! Tasty Lobster too.

  response / report this review
• Anonymous

  01 January 1970

  I don't think I've ever had such caring, humble and all around fantastic servers and owners. Food was beyond delicious. If you haven't tried this restaurant then you have made a big mistake. Villa Cornelia has incredible customer service. I am beyond impressed. No doubt that I will come back next time.

  response / report this review