Name: Peasant Cookery
Address: 283 Bannatyne Ave, Winnipeg, MB R3B 1M3, Canada, CA
Telephone: +1 204-989-7700

Peasant Cookery is a restaurant, located at 283 Bannatyne Ave, Winnipeg, MB R3B 1M3, Canada. They can be contacted via phone at +1 204-989-7700, visit their website www.peasantcookery.ca for more detailed information.

Location :

283 Bannatyne Ave, Winnipeg, MB R3B 1M3

Contacts :

Added by Jopie, at 26 December 2016

Monday 11:30 AM – 10:00 PM
Tuesday 11:30 AM – 10:00 PM
Wednesday 11:30 AM – 10:00 PM
Thursday 11:30 AM – 10:00 PM
Friday 11:30 AM – 11:00 PM
Saturday 5:00 – 11:00 PM
Sunday 5:00 – 10:00 PM

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Tony Kwok

23 November 2017

Very good food with excellent and attentive service. Waitress gave us free dessert because we were there for a birthday. Deconstructed cheese cake was outstanding.
Colum Grove-White

16 November 2017

One of the things that really surprised me about Winnipeg was just how amazing huge food here was. The Peasant Cookery was my first surprise, I ordered the bison meatloaf and it was really exquisite, very interesting taste and texture. Prices were pretty reasonable as well. Definitely recommend for anyone visiting and wanting a good culinary experience.
Marvin Toy

20 October 2017

"I've died and gone to heaven!" That was my reaction to my first bite of the Berkshire pork. It made me truly happy.

The beef tartare appetizer and profiteroles for dessert were also satisfying. The service was knowledgeable and friendly. I took all my waitress' recommendations.

This is a popular place, so make a reservation!
Rad Macks

14 September 2017

Gave it a 4. Prices were high and portions were small. Food was amazing both taste and presentation. Nice atmosphere
Ed Janes

01 September 2017

Awesome food, great selection of drinks. We should have booked ahead, so ended up sitting at the bar, but our bartender was great, made some excellent recommendations and made sure we enjoyed ourselves. Everything we tried was perfectly seasoned and presented. I really want to go back and try every last item on their menu.
Patrick Harkins

16 August 2017

Great cooking, satisfying and authentic. Competent and friendly service. Good wine selection and creative drinks. Relaxed and pleasing bistro atmosphere. Will be going back soon. Loved it.
Update: Went back and had another awesome meal and experience. Nathalie went above and beyond caring for us again and our large party of 14. Had an excellent rose that was half price. Perfectly cooked calamari that can be gluten free on request. The plank cooked salmon entree had a lovely subtle combination of flavours. The blood orange sorbet was very tasty and a perfect finish.
Susan N.

09 July 2017

Attentive service on the patio. Seated quickly for a Friday evening (after 8pm). The server seemed very knowledgeable. Had their charcuterie board and cheese on the side. Beef tartar was so so because the meat wasn't as tender as most places. Red and white sangria's were yummy.
Sidney Shapira

20 June 2017

Fantastic late Father's Day dinner with the family. Food was excellent. The brisket in BBQ sauce is amazing and way too much to finish. Beet salad with goat cheese mousse was lovely. Puffed wheat garnish was unusual but good. My wife's clam Pasta was just the right size. Not overwhelming. Great dinner. The restaurant was full on a Monday night, with Jazz Festival right across the street. Will return again.
Paige Rossie

31 March 2017

I went for my birthday and our server, Melanie, was really fun and accommodating. The food is always great. Its in a beautiful building and has an interesting beer list, try a salad (the butter lettuce is a fave) or go for buck a shuck oysters on Wednesday evenings. I recommend a reservation as its a popular spot for Winnipeggers.
Steve Ens

24 March 2017

One of the best. Delicious salmon. Great spot for cocktails too. Great wait staff.
Sandra Hamilton

17 February 2017

Beyond expectation! Even though I was a solo dinner, I was seated at a nice table beside the window and fireplace. The service was prompt and pleasant. The meal was savory and superb with large portions. I had the crusted pork with was done just enough to remain juicy and the entire dish was bursting with flavour. Definately recommend!
Rena Mathieson

15 January 2017

Make sure to make a reservation!! They did manage to accommodate us (which was amazing and we definitely were appreciative).

The bread to start with was perfection! Crispy outside and chewy in the middle.

Our table had: Chicken livers to start. Strong liver taste, but still very good. We also had the Oysters. The vinegar and horseradish to accompy them was a good addition. The main courses: Half chicken was very tender, full of flavour, the chicken confit hash lacked a bit of something but was still good, the pudding (bread) was also very tasty. The Berkshire pork (waiter recommended) was very large and very tender. The meatballs were salty and the waiter replaced the meal with the Lamb pie which my friend enjoyed much more

For dessert we shared the Bread pudding and Guinness Ice Cream. The ice cream was the huge winner here. It was simple perfection!!!

Our waiter was quirky, fun and attentive!!!
Scott Irvine

02 January 2017

Not as good as it used to be, but a pretty solid place to eat. Great cocktails and wine list. I often eat in the bar room, but the dining room is quite nice too. Menu doesn't change much, but the quality is very consistent. Very good at accommodating big groups.