The Sunday brunch buffet dessert table is all set up. Looking forward to you joining us at 11:30 am
Happy Friday! Executive Chef Jitin Gaba and Chef De Cuisine Santosh Miryala invites you to experience a Canadian coast to coast cuisine with a new dinner menu on Monday January 28th at Essence of Unionville restaurant. Follow and like @essenceofunionville on Instagram for menu features, upcoming events and contests.
See you Sunday at our Farmer's Market Brunch Buffet
Great "Mad Hatter tea party" theme Motor Maids during our afternoon tea buffet service. Thank you Linda for checking in and sharing your pictures. Looking forward to welcoming you back and have fun riding in the spring.
Thank you Nirmala and Former Mayor Justin K Altmann for hosting your lunch meeting with us
Enjoy a romantic 4 course prix fixe Valentine's dinner available from February 14th to 16th. Reservations recommended at 905-415-7611.
Celebrate Chinese New Year of the Pig on Tuesday February 5th with a dinner buffet from 5:30 pm to 8:30 pm. $65/Adult, $32.50/Child (5-10 years), taxes extra. For reservations, call Essence of Unionville restaurant at 905-415-7611.
Celebrate Chinese New Year of the Pig on Tuesday February 5th with a dinner buffet from 5:30 pm to 8:30 pm. $65/Adult, $32.50/Child (5-10 years), taxes extra. For reservations, call 905-415-7611.
Fun evening last night at the Hilton Toronto/Markham Suites Conference Centre & Spa annual team member appreciation gala
Executive Chef Jitin Gaba curated selection of Ontario cheeses
Thank you Nirmala for hosting your dinner meeting at the Essence of Unionville
Thanks Nirmala and Gary for joining us for breakfast
Thanks for checking in at Essence of Unionville and cheers!
Looking forward to counting down to 2019. Thank you to everyone who dined with us. Cheers!
Merry Christmas from our Hilton Suites family. Our Executive Chef Jitin Gaba and his team are busy preparing to welcome our guests for brunch and dinner and take home turkey meals with all the trimming to be picked up.
Only one week away to Christmas. Do you have your brunch and dinner reservations? Limited seating available. For reservations, call 905-415-7611.
Executive Chef Jitin Gaba invites you to join us for a 4 course prix-fixe festive dinner available between December 21-23, 2018. For reservations, call 905-415-7611.
Sunday brunch buffet seafood goals
Lovely afternoon tea just wish they would serve jam with scones and cream
I had the best rib eye steak I've ever had!! My Monte Cristo coffee was superb too!!
Beautiful place, great food & staff! Would definitely recommend.