Carver's Steakhouse - Saskatoon
612 Spadina Crescent East, Saskatoon, Saskatchewan S7K 3G9About
Location :
Added by Jopie, at 01 January 2020
Opening Hours
- Monday 17:00 - 22:00
- Tuesday 17:00 - 22:00
- Wednesday 17:00 - 22:00
- Thursday 17:00 - 22:00
- Friday 17:00 - 22:00
- Saturday 17:00 - 22:00
- Sunday 17:00 - 21:00
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29 Reviews
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10 July 2018
Stay cool all summer with a glass of crisp white @ Carver's Steakhouse Saskatoon
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17 June 2018
Happy Father's Day! Have you made dinner plans yet? Carver's Steakhouse - Saskatoon is featuring a 10oz Prime Rib Dinner, with Yorkshire Pudding, Parsnip Whipped Potato and Vegetable for just $35 this weekend. Reservations recommended. Call 306-652-8292.
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15 June 2018
Treat Dad to a dinner he deserves at @carverssaskatoon . 10oz Prime Rib with Yorkshire pudding, parsnip whipped potato and daily veg is on feature for just $35 this Father’s Day Weekend (Saturday and Sunday). For reservations, please call 306-652-8292.
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21 May 2018
Happy Victoria Day! Carver's is closed for the long weekend holiday, but will be open for dinner service tomorrow evening.
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13 May 2018
Happy Mother’s Day to all the amazing women we call “Mom”. 💞
Have you made plans for her yet? We’ve got a few openings available, and this weekend, we’re featuring a $49 Three Course Prix Fixe Menu. To reserve, call 306-652-8292. #carverssteakhouse #carverssaskatoon #mothersdaydelight
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05 May 2018
This Mother’s Day Weekend, we’re featuring a 3 Course Prix Fixe Menu for $49. (Think it’s too good to be true? That’s what your mom will be thinking of you!)
**PLUS: we might even help pay for your bill! LIKE our Facebook Page and SHARE this post, and you’ll be entered to win a $100 gift certificate to Carver’s! Winner will be announced Friday, May 11.
For reservations, call 306-652-8292.
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03 May 2018
Have you made your Mother's Day 🌺 reservations yet? #Carvers #CarversSaskatoon #yxe #mothersdaydinner
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20 April 2018
Need a table for 2 this weekend? We have one waiting for you. For reservations, call 306-652-8292. #carverssaskatoon #yxe #dtnyxe #datenightinyxe
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31 March 2018
Highlights from last night’s Wine Pairing Dinner with Domaines Paul Mas and Carver's Steakhouse - Saskatoon . Thanks to our hosts, our amazing cooking team, and all our guests that attended this special event. We can’t wait until the next one! #carverssaskatoon #yxe #winepairingdinner #cantwaitforanother
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31 March 2018
Thank you Jennifer! So great to meet both of you! Until next time
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30 March 2018
Setting the final touches for this evening’s wine pairing dinner with Domaines Paul Mas and @carverssaskatoon . #yxe #dtnyxe #winepairing #winepairingdinner
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28 March 2018
.PAT RATHWELL!! We have sent you a PM and are so excited to have you and your wife join us for dinner this Thursday! CONGRATULATIONS!!
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20 March 2018
WE'RE SHARING A DINNER FOR 2 AT CARVER'S STEAKHOUSE! So excited about this wine pairing dinner that we want 2 more guests to experience all it has to offer..with our compliments! Please comment below the name of the special guest you'd like to share the evening with and like our page if you've not already done so. Will announce the winner on Monday, March 26th. Good luck everyone!
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18 March 2018
We’re honoured to have received an OpenTable “Diners’ Choice Award” for 2018! Thank you! #carverssaskatoon #carverssteakhouse #yxe #dtnyxe #hardworkpays
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06 March 2018
Let us take you through an unforgettable evening featuring a 5 Course Gourmet Dinner presented by the culinary talents of Chef Younes Skouta and the Carver's Steakhouse - Saskatoon brigade, with masterful pairings by Guillaume Virsolvy from the portfolio of Domaines Paul Mas.
Thursday, March 29, 2018 at 6:00pm. Seating is limited. $75 per person (plus taxes). For tickets, please call 306-652-8292.
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21 February 2018
Raising the Steaks.
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15 February 2018
Happy ❤️ Day! Have you seen our Valentine’s collection yet? For reservations, call 306-652-8292. #carverssaskatoon #yxe #dtnyxe #valentinesmenu #happyvalentinesday
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09 February 2018
A sweet way to show your love. ❤️❤️ Mousse Au Chocolat for Two: molded milk chocolate mousse, red cocoa butter drape, hazelnut & meringue crumbs, raspberries and champagne gel. Available February 9-18, 2018 with our Valentine’s Menu. For reservations, call 306-652-8292.
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04 February 2018
A reason why you’ll want to celebrate Valentine’s Day this year. ❤️ 6 oz. AAA Sterling Beef Tenderloin with creamy mushroom vol au vent, purple onion crown and horseradish mint glaze. @carverssaskatoon #yxe #valentinesday #valentinesdaydinner
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01 January 1970
My best friend and I have enjoyed this fabulous restaurant while in Saskatoon for our bestie getaway three times now!!! We must say last night was our favorite meal yet!!!! The beignets were unbelievable for dessert! !! The whole meal and experience was definitely worth every penny!!!! Thanks again for a memorable time! !��
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01 January 1970
Best place to eat in town hands down!! I've been going to Carvers for years now an have never been let down once. It's obviously on the pricy side of things but it's worth every penny. 👌
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01 January 1970
Duncan was an excellent host through the entirety of our meal and created the perfect atmosphere. The steaks were cooked beautifully and worth every penny.
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01 January 1970
My family & I visited Carver’s for my birthday. The service and atmosphere were excellent and the food came quickly. My only issue was that my sides weren’t overly hot and my steak was a bit underdone, but still very tasty. I’d definitely visit again!
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01 January 1970
Wow talk about service..the staff is great..our waiter was proper and new the menu well..ive never had such good food in a while..the sea bass is a must!!!..
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01 January 1970
Nice place. The attention of the waiters is excellent and the food top quality.
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01 January 1970
Steak was done to perfection, service was great and the desert donuts were amazballs!!
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01 January 1970
Had one of the best meals I've ever had, the food was fantastic, the service was top notch and the atmosphere was beautiful!!
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01 January 1970
Excellent service. Excellent food. No complaints at all.
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01 January 1970
Awesome place!
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