There was once a time when Bruneau was the flagship of Belgian gastronomy with its three Michelin stars. That time is well over and the restaurant is still struggling to see what went wrong. It's lost in culinary space and does not seem to know how to get back. I went when it was a three star and recently and both times were substandard. I don't think there will be a third
Fantastic food.
Jean-Pierre Bruneau stays as he has been, is, and will be! Very nice lunch ! Correct price. I'll go back.
Good food and friendly staff but too old school for young people
Six of us for a superb dinner and as it was Saturday night, we had a choice of a 3 course of 5 course dinner. We opted for 3 course and it was sensational (we all had to have the same meal). The room we were in is gorgeous and quiet and this restaurant would be a great success in Manhattan. We loved it. Service is professional with a touch of warmth.
Over rated
great gastronomy! french food as it was in the good old days.