Small restaurant offering delicious, well-presented, creative but not pompous, perfectly-cooked seasonal dishes.
Finally! A restaurant in Belgium that tries a different path and succeeds. As with other Belgian restaurants, I was hesitant to go to Le Coriandre, but I am happy to say I enjoyed the experience very much. Set aside in a quiet neighborhood, far from the center of Brussels, Le Coriandre does not impress for its venue: it's a small restaurant with an open kitchen in the back. However, it's strength is definitively in the kitchen, with some very interesting combinations of ingredients and techniques. Also, with a fast service and short waiting times between dishes (which is an enormous problem in Belgium, where one can end up waiting 50 minutes for the next course). Le Coriandre is not perfect though: it needs to improve in some aspects, like the breadth and depth of its wine selection, and the amount of servers, but it does have a solid team in the kitchen capable of delivering captivating dishes.
Pour moi, probablement un des restaurant les plus intéréssant de Bruxelles. Peu de table ce qui vous laisse de l'espace, une formule vin compris afin d'avoir le vin en accord avec chaque plat. Un nombre de service allant jusqu'à 7 plats parfaitement dosésUn régal.
Bel endroit, cadre et personnel agréables. Cuisine raffinée. Statut de gastro mérité. Tarif des boissons un peu surfait.
Delicious, very nice service!
Not worth the cost
The finest food, a lovely small restaurant where each recipe is full of taste and colors! the cook is very talented! A must!