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About

Ruinas del Mar is a restaurant, located at J.E. Irausquin Boulevard 85, Noord, Aruba. They can be contacted via phone at +297 586 1234 for more detailed information.

Location :
J.E. Irausquin Boulevard 85, Noord
Contacts :

Added by Jopie, at 30 July 2015

Opening Hours

  • Monday 7:30 AM – 12:00 PM, 6:00 – 10:30 PM
  • Tuesday 7:30 AM – 12:00 PM, 6:00 – 10:30 PM
  • Wednesday 7:30 AM – 12:00 PM, 6:00 – 10:30 PM
  • Thursday 7:30 AM – 12:00 PM, 6:00 – 10:30 PM
  • Friday 7:30 AM – 12:00 PM, 6:00 – 10:30

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14 Reviews

  • Donna Martz
    19 April 2018

    Great food and service. Had the lamb chops- best I've ever had. Service was superb- efficient and friendly. We will go back.

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  • Denis Hakes
    13 April 2018

    Excellent choice for breakfast or dinner.

    Food is well prepared and there is a variety of choice.

    The atmosphere is extremely relaxing (ask for a seat outside) and welcoming. There was live music most evenings.

    The service could be better at times but overall still good.

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  • Diego Odor Cifuentes
    09 March 2018

    Best Food ever
    Fancy environment
    Quality service fast and efficient
    Friendly staff..
    The sunday brunch is the best of the island!

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  • Bobby Burkhardt
    05 March 2018

    Excellent service and food. I highly recommend this place if you're in Aruba

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  • Mark Lyon
    02 March 2018

    Simply wonderful. The food was great, which is exactly what you would expect given the kind of restaurant it is. What makes it excellent is the service.

    Our main waiter was Anthony and he was perfect, as was his assistant whom I'm ashamed to say I cannot name. We had a group of 6 (three couples). He was knowledgeable and informative, patient and responsive. When the table needed a bit of time to decide on our drink order, he stepped back and waited for us to indicate our readiness. When we wanted wine, he was ready with several excellent recommendations. When we ordered, he made sure to explain each person's choice and make sure we knew what the menu meant, as well as to give us each an opportunity to change our minds or customize. Our glasses were never empty, but neither were we ever feeling over served or hovered over.

    Dinner would, I think, be best described as on a European time table. Appetizers arrived in good time, but it took long enough that we were able to enjoy some good conversation first. Dinner, too, took a bit of time to arrive and that was perfect. The food was done better than we asked for and we had plenty of time to let the appetizer set in and talk, before tucking in.

    When it came time for dessert, he not only had recommendations for what we should order, but he also had suggestions on what port to have with the order and how to make a drink better. He did all of this while presenting nothing but the impression that he wanted only the best experience. If we did not take his recommendation, the was no "are you sure?" They were nothing but suggestions and he was exceedingly happy to take care of us.

    I noted, above, the fact that we were a group of three couples, because I was impressed by his ability to deduce who the couples were just from our interactions. He did this, despite our seating arrangements being a little confusing.

    All in all, an absolutely wonderful experience from start to end and I cannot recommend it enough.

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  • Elaine Lawson
    10 February 2018

    Waiter was very plesant,but service was rather slow even though we were the first reservations at 6 o’clock
    I had the Dutch onion soup which was OK and appetizer scallops which OK but cold
    my husband had the ribeye steak which was OK but not even as good as longhorn at home
    The atmosphere was nice overlooking a water pool with black swans and Coi fish
    with so many great choices in Aruba I wouldn’t put this in my top 10

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  • Gerardo Albert
    13 January 2018

    Very good food & Excelent service

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  • Rodrigo Grillo Policastro
    18 November 2017

    Great food great enviroment!!!

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  • Susan Palumbo
    14 May 2017

    Table side guacamole and margaritas Amazing! The staff was like excited about everything lol

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  • Lyndsey K
    09 February 2017

    I wish we would've found this place sooner! It's super cute and quiet and the service and food are fantastic! We got the beef soup which was so yummy! And their gluten free pasta which was so delicious! It was nice to eat spaghetti again, since we're gluten free. Definitely a great place if you're looking for something healthy, delicious, quiet and quaint.

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  • Michael Smith
    02 February 2017

    The main restaurant at the Hyatt, arguably the best hotel on the island so the food is pricey and the service can be overkill at times. You do get a lot of food for the money in a clean, beautiful setting. Sit by the window and all sorts of wild visitors will come knocking: black swans, turtles and iguanas. An enjoyable experience, just be prepared to pay for it. The breakfast buffet is unparalleled on the island.

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  • Tiare Vincent
    21 April 2016

    Great food. Best lobster I've had in a long time. The food takes awhile but the service makes up for it. Anthony and his server assistant I don't remember his name.blew us out of the water for service. Anthony is an amazing server and went back after our first night to the same place because of it. I think out of our enter stay at the Hyatt here in Aruba, he's had the best service in the entire hotel. Just thought I'd share that.

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  • Stella O
    23 August 2015

    Great food & quality, pricey, but worth it! Loved the lighted menus. We had the lamb chops, Kansas steak, a deconstructed asparagus, olives, Capicola salad, little french baguettes, the creme brulee, a mixed drink, glass of wine and a sambuca for a night capnot bad for $175! A must visit for anyone with a desire for a great meal and not watching their budget!

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  • Dave Swartz
    06 August 2015

    We sat by the water and had a close up view of the black swans. The food is pricy, but the portions are large and very well prepared. We started with crab cakes and for our mains had sea bass and lamb.

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