Name: The Flynn
Address: 2A Bligh St, Sydney NSW 2000, Australia, AU
Telephone: +61 2 9223 0037

The Flynn is a restaurant, located at 2A Bligh St, Sydney NSW 2000, Australia. They can be contacted via phone at +61 2 9223 0037, visit their website www.theflynn.com.au for more detailed information.

Location :

2A Bligh St, Sydney NSW 2000

Contacts :

Added by Jopie, at 02 September 2016

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Alexandra G

14 December 2017

GREAT FOOD! Actually surprisingly good for a pub menu. Great chefs, cool spot, the service is mixed however. Mostly good however a few times I've gone they have send out incorrect orders to the table. Once the right meal comes out however it is always delicious!!
Annabel Saldanha

07 December 2017

We came here for my husband's birthday with a Groupon Voucher.
At first glance, the place seemed very noisy with a party on the venue & more fitted for after work drinks rather than a sit down dinner.
Fanny & her manager gave us VIP treatment by closing off the curtains in the reserved seating area behind the party floor.
The food was delicious- we ordered the cauliflower croquettes, salt & pepper squid and the halloumi for starters; the chicken breast, schnitzel, barramundi and the lamb cutlets for dinner and the panna cotta for dessert!
They even gave us free birthday tart with sparkles!
Well worth it with the Groupon voucher :)
Robin Boldt

14 September 2017

We came here, because we had a Groupon Coupon, but we have never been here before. Looks like a good place for afterwork drinks but on first sight it doesn't really look like the place you would go for dinner. We were quite surprised, the food was really good. Also cannot complain about the service. The only downside for us was that the place smelled of cigarette smoke, which especially upset the misses.
Rattan Muttoo

29 August 2017

Fairly standard Sydney bar with decent happy hour between 5pm - 7pm daily ($5 Heineken and Super dry and house wine).. nothing really makes this place stand out from anywhere else in the CBD except that it's probably more easy going and cheaper vs Palmer and Co. Also there's heaps of seating inside and out so if you're in a large group it's worth checking out..
Jagan G.V.S.

11 August 2017

Decent place to catch up after work. Friendly staff and good food too.
Ben Browning

07 August 2017

Great sports bar, decent food deals and happy hour. Interesting people at the bar!
Andrew Jens

13 July 2017

This venue has great promise as it is trying hard to be a place where from-the-tap beer-drinkers can come to (almost) pretend it's a pub. The trouble is that in the few times I've visited the food service has been poor. From the broken pizza oven to service taking close to an hour, it's not really what is expected from such venues in Sydney's CBD. You might have more luck though.
Matthew Wellings

08 April 2017

We have had a few work lunches here and enjoyed watching the sports on tv. Book ahead on Fridays and arrive at 12pm to beat the food rush in the kitchen
Chris Morris

01 April 2017

Great drinks!!! Can't comment on the food as I haven't tried it.

Great place to relax with a drink. Internal decor is impressive
Edwina Woods

21 March 2017

Open bar. Great Friday night dj session called Janus by Jimmy Bruz
Lachlan Munnings

05 October 2016

The Flynn is a nice place for after work drinks and dinner and has improved noticeably compared to the last visit (about a year ago).

Our entree was garlic bread which was buttery and obviously garlicky - a great start.

Main consisted of lamb shoulder, chips and seasonal greens. The lamb was very tender and fell apart easily as we carved. The side of gravy added some nice depth of flavour to the dish.

I really enjoyed the chips - they were light yet had a nice crunch that I love to see in my chips.

Seasonal greens were as you'd expect from vegetables. A nice addition but nothing stand-out.

Our dessert was a salted caramel chocolate tart with biscuit crumb, caramel popcorn pieces and popcorn ice cream. Such a fantastic end it had great texture from the crumb and popcorn and was overall a well constructed tart.
Ed Bed

09 September 2016

We were in a large group and some mains were the size of entrees. I had the duck schnitzel which was a bit dry. A sauce or gravy wouldn't have gone astray. My partner had the crab ravioli that was a watery bland tepid mess. On the plus side we were seated and served our food in reasonable time. For this part of town there are definitely better places for less money.