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About

The Blue Gum Hotel is a bar, located at 55 Pacific Hwy, Waitara NSW 2077, Australia. They can be contacted via phone at +61 2 9489 3220, visit their website www.bluegumhotel.com.au for more detailed information.

Location :
55 Pacific Hwy, Waitara NSW 2077
Added by Jopie, at 10 February 2017

Opening Hours

  • Monday 10:00 AM – 11:00 PM
  • Tuesday 10:00 AM – 11:00 PM
  • Wednesday 10:00 AM – 12:00 AM
  • Thursday 10:00 AM – 12:00 AM
  • Friday 10:00 AM – 12:00 AM
  • Saturday 10:00 AM – 12:00 AM
  • Sunday 11:00 AM – 10:00 PM

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15 Reviews

  • Dmetri Herrmann
    03 December 2017

    Food was excellent and was prepared quickly. Great place to take a big group, seems like a popular location for birthday dinners.

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  • Richard Harvey
    01 December 2017

    I quite often drop in here for lunch and the food is always excellent for pub grub. They've also got a good selection of beers on tap. Last time I was there, they were doing Reno's so it was a bit noisy. But they're only improving the place so all good

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  • Briggs Soria
    30 November 2017

    Generally crowded little place for dinner, had quite a difficult time trying to squeeze through the masses, as well as finding parking nearby. The food offerings were delicious and full of flavour, and the staff delightful. However with my order in particular it took about 40 minutes, which was disappointing because many people who ordered before me received their food razor fast.

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  • Jean Pretorius
    10 November 2017

    We used to love coming here, but they changed the menu; the food is worse and prices are up! The veggie pizza a shadow of its former fantastic ("Tuscan") self. Recently my wife ordered a steak "medium well" and got back one that was charred outside and raw inside. We asked for another and gotanother! Same problem. The manager did refund the cost, to be fair.

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  • Minal Mistry
    06 November 2017

    Always has great beers and drinks. Service is good. Food usually vey good, but some nights was average.

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  • A Rojas
    18 October 2017

    Good service, very relaxed atmosphere, and the food just awesome, value for money loved the place back there on Fri.
    Great range of crafted beer on tap.

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  • Andrew C
    14 October 2017

    Management please read. I have been coming every Friday for the past couple months because you had a 500g T-bone and onion rings as side. I come today and there's no t bone. A bit disappointing probably no longer the best joint in town but worth while coming back again, then I found out you also got rid of the onion rings, god dam that was what made your steaks stick out from the RSL or blue water cafe etc. I don't think I'll come back cos now it's just another place. Please bring them back even for a few extra dollars than before that's fine. The reason we like you guys is because of the cool niche sides but now it's just the RSL but more expensive and louder. I actually rate this place a 4 of 5 but I made this one star so management can see this.

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  • Andrew Lorien
    08 October 2017

    It's a big pub. A nice big pub. With multinational beer and a predictable menu. A nice safe pub for a family meal. It's nice.

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  • Boreece Boreece
    01 October 2017

    Good food/drinks and good service. Reasonable price.

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  • Mady Barnett
    17 September 2017

    Renovations are underway at the momebt but reasonably priced drinks. Heaps of space for big groups. Good for watching events

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  • Imm K
    14 April 2017

    Had the rib steak, very good. Nice place to grab a quick bite

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  • Goldie Yee
    24 March 2017

    Food takes a while to come out, but is delicious and always on point. Big space, but can get busy on a Saturday, so book, or get in early!

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  • Ben Layson
    23 March 2017

    A standard Australian pub. There are daily food specials including the classics. Tab options are available and there are areas that you can hire. The food was good and the service was quick.

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  • Clinton Brett
    16 March 2017

    Suburbia Sydney really knows how to deliver. Excellent service, friendly staff, understanding and considerant management, food and accommodation top quality, value for money. I'll return.

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  • Bonnie Cheng
    17 February 2017

    Had the wagyu rump with chips and slow cooked brisket with mac&cheese and chips. Wagyu rump was cooked to medium rare as requested, the brisket was drenched with a sauce which was way too salty. Either ask for the sauce on the side or scrape it off before you eat it.

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